Pork and Aburaage Rolls
Pork and Aburaage Rolls

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, pork and aburaage rolls. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Pork and Aburaage Rolls is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Pork and Aburaage Rolls is something that I have loved my whole life. They are fine and they look wonderful.

Aburaage is Japanese deep-fried tofu pouches made from soybeans. Comments Off on Aburaage (Japanese Fried Tofu Pouch). This post may contain affiliate links.

To begin with this recipe, we must first prepare a few components. You can cook pork and aburaage rolls using 8 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Pork and Aburaage Rolls:
  1. Prepare 80 grams Thinly sliced pork
  2. Make ready 3 pieces Aburaage
  3. Get 500 ml A) Water
  4. Take 2 tbsp A) Soy sauce
  5. Take 1 tbsp A) Sugar
  6. Take 1 tbsp A) Mirin
  7. Take 1 tbsp A) Sake
  8. Get 1 tsp A) Dashi stock granules

Aburaage is tofu skin that is deep fried, and used in many forms in Japanese cuisine. It has a slightly spongy texture. Because it's deep fried, it can be pretty greasy, so it's often prepared boiled in hot water first. For Inari, Aburaage is cooked and seasoned very sweet.

Instructions to make Pork and Aburaage Rolls:
  1. Pour boiling water over the aburaage to remove the oil.
  2. Lay the pork on top of the aburaage (no need to open it up). Roll up very tightly.
  3. When one roll is done, wrap another set of pork and aburaage around it.
  4. Wrap a 3rd set of pork and aburaage around the 2nd one. Secure with 4 bamboo skewers.
  5. Cut in between the skewers…
  6. …to make 4 rolls that look like lollipops.
  7. Lay the rolls in a pan. Add the A. ingredients and turn the heat on to high. When it comes to a boil, lower the heat to medium, and simmer until the liquid is reduced by half.
  8. Serve without the skewers…
  9. …or with the skewers, either way is OK.
  10. This is a double-roll instead of a triple.
  11. Cute in bentos too!

Some may think it too sweet by itself. Learn how to make these easy and delicious egg rolls. Here is the link to the written instructions for this recipe. Aburaage is basically a deep-fried thin slice of tofu. You can make pork egg rolls, shrimp egg rolls, combos, or half of them pork, half of them shrimp.

So that is going to wrap it up for this exceptional food pork and aburaage rolls recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!