Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, cappuccino koya (freeze-dried) tofu snacks. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Koya-Dofu is very healthy, freeze-dried tofu, and it is vegan cooking. This dried tofu is high calcium, high protein, and low carb, gluten-free food. Place over low heat and bring to a simmer.
Cappuccino Koya (Freeze-Dried) Tofu Snacks is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Cappuccino Koya (Freeze-Dried) Tofu Snacks is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have cappuccino koya (freeze-dried) tofu snacks using 5 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Cappuccino Koya (Freeze-Dried) Tofu Snacks:
- Get 2 Koya tofu
- Prepare 1 tbsp Instant coffee
- Get 1 tbsp Sugar
- Take 2 tbsp Soy milk (or milk)
- Prepare 1 Cinnamon (optional)
Usually, kouya dofu is used by reconstituting it first. Koya Dofu is a tofu that has been freeze-dried and aged. It is made with more concentrated soybeans and is rich in nutritions by eating little amount. A wide variety of dried tofu snack options are available to you Rehydrating Freeze-Dried Tofu (Koya-Dofu).
Instructions to make Cappuccino Koya (Freeze-Dried) Tofu Snacks:
- Preheat the oven to 160°C. Put the coffee, sugar, and soy milk (or milk) into a heat-resistant cup and microwave to dissolve the sugar.
- Soak the koya tofu in water to reconstitute, then squeeze out any excess water.
- Cut into 3-5 mm slices. Cut as thinly as possible.
- Transfer into a thick plastic bag.
- Pour in the coffee mixture, then press down on the bag to evenly soak the tofu.
- Lay on a baking tray lined with parchment paper.
- Sprinkle with cinnamon to taste. Bake in oven for 10 to 15 minutes at 160°C. Turn over and bake the other side for 10 more minutes.
- They're crispy and aromatic.
- I made them in the microwave! Microwave each side for 3 minutes (at 500 W), for a total of 6 minutes.
It is said that freeze-dried tofu was originally made with the aid of the bitter cold winter wind. The freezing and drying effects of the wind served to remove the moisture. Koya-dofu (kōya-dōfu, 高野豆腐 in Japanese) also known as Shimi-dofu, Kori-dofu, or Koyasan-dofu is frozen-dried tofu, a Japanese pantry staple and an important ingredient in Buddhist vegetarian. The eating of frozen tofu spread from Mt. Before long, koyadofu was prized for its high nutritional content.
So that’s going to wrap this up with this special food cappuccino koya (freeze-dried) tofu snacks recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
