Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, cappuccino koya (freeze-dried) tofu snacks. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Koya-Dofu is very healthy, freeze-dried tofu, and it is vegan cooking. This dried tofu is high calcium, high protein, and low carb, gluten-free food. Place over low heat and bring to a simmer.
Cappuccino Koya (Freeze-Dried) Tofu Snacks is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Cappuccino Koya (Freeze-Dried) Tofu Snacks is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook cappuccino koya (freeze-dried) tofu snacks using 5 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Cappuccino Koya (Freeze-Dried) Tofu Snacks:
- Make ready 2 Koya tofu
- Make ready 1 tbsp Instant coffee
- Prepare 1 tbsp Sugar
- Prepare 2 tbsp Soy milk (or milk)
- Get 1 Cinnamon (optional)
Usually, kouya dofu is used by reconstituting it first. Koya Dofu is a tofu that has been freeze-dried and aged. It is made with more concentrated soybeans and is rich in nutritions by eating little amount. A wide variety of dried tofu snack options are available to you Rehydrating Freeze-Dried Tofu (Koya-Dofu).
Steps to make Cappuccino Koya (Freeze-Dried) Tofu Snacks:
- Preheat the oven to 160°C. Put the coffee, sugar, and soy milk (or milk) into a heat-resistant cup and microwave to dissolve the sugar.
- Soak the koya tofu in water to reconstitute, then squeeze out any excess water.
- Cut into 3-5 mm slices. Cut as thinly as possible.
- Transfer into a thick plastic bag.
- Pour in the coffee mixture, then press down on the bag to evenly soak the tofu.
- Lay on a baking tray lined with parchment paper.
- Sprinkle with cinnamon to taste. Bake in oven for 10 to 15 minutes at 160°C. Turn over and bake the other side for 10 more minutes.
- They're crispy and aromatic.
- I made them in the microwave! Microwave each side for 3 minutes (at 500 W), for a total of 6 minutes.
It is said that freeze-dried tofu was originally made with the aid of the bitter cold winter wind. The freezing and drying effects of the wind served to remove the moisture. Koya-dofu (kōya-dōfu, 高野豆腐 in Japanese) also known as Shimi-dofu, Kori-dofu, or Koyasan-dofu is frozen-dried tofu, a Japanese pantry staple and an important ingredient in Buddhist vegetarian. The eating of frozen tofu spread from Mt. Before long, koyadofu was prized for its high nutritional content.
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