Bean Sprout and Wakame Seaweed Salad
Bean Sprout and Wakame Seaweed Salad

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, bean sprout and wakame seaweed salad. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Wakame Seaweed Salad with naturopathic physician Dr. Delicious Asian cuisine that is healthy, great tasting and easily prepared, supplying. Sunflower Sprout and Wakame Seaweed Salad.

Bean Sprout and Wakame Seaweed Salad is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Bean Sprout and Wakame Seaweed Salad is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook bean sprout and wakame seaweed salad using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Bean Sprout and Wakame Seaweed Salad:
  1. Make ready 1 bag Bean sprouts
  2. Get 50 grams, rehydrated Wakame seaweed
  3. Make ready 1 Boiled egg
  4. Make ready 1 tbsp Oyster sauce
  5. Take 2 tsp Mayonnaise
  6. Get 1 tsp Curry powder
  7. Take 1 Toppings (shrimp, ham, bacon, imitation crab sticks, boiled pork slices, etc.)

Seaweed salad is a common dish found in most Japanese and Chinese restaurants throughout the world. Here is how to make Wakame Seaweed Salad. It can be made quickly and easily using Meatless. Kikkoman Cookbook mainly introduces Japanese dishes using Kikkoman Soy Sauce.

Steps to make Bean Sprout and Wakame Seaweed Salad:
  1. Put the bean sprouts in a heatproof container, cover with plastic wrap and microwave for 2 minutes at 500 - 600 W. Cool with running water, and drain very well.
  2. Rehydrate the dried wakame with water, squeeze out the excess moisture and cut into easy to eat pieces. Roughly chop the egg.
  3. Mix all the ingredients together except for the toppings.
  4. For this version I used shrimp. Sprinkle the shrimp with a little sake and katakuriko, blanch in boiling water and season with salt and pepper.

Easily search for various recipes for fried, stewed and other foods. You can find something for parties at home, treating. Wakame is a nutritious, edible seaweed that brings a unique taste and texture to a variety of dishes. In addition to bringing a unique taste and texture to soups and salads, wakame is low in calories but high in several nutrients that are essential to health. You should also consider wakame kyuri su—a simple, delicious salad of wakame seaweed and fresh cucumbers with a delicate sesame dressing.

So that is going to wrap this up with this special food bean sprout and wakame seaweed salad recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!