Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sweet phyllo rolls stuffed with ashta cream - znoud el sitt. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
To save time, make the cream filling (ashta) and sugar syrup a day ahead, letting them cool down before you refrigerate. For freezing: Line a sheet pan with parchment. Sweet Ashta (cream) wrapped in crispy phyllo dough and drenched in a rose-water syrup, Znoud El Sit are an irresistible dessert.
Sweet phyllo rolls stuffed with ashta cream - znoud el sitt is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Sweet phyllo rolls stuffed with ashta cream - znoud el sitt is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook sweet phyllo rolls stuffed with ashta cream - znoud el sitt using 16 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Sweet phyllo rolls stuffed with ashta cream - znoud el sitt:
- Prepare 500 g phyllo dough sheets, equivalent to 24 sheets
- Get 6 cups vegetable oil, for frying
- Prepare - For the ashta cream: prepare ahead of time
- Take 2 cups milk
- Take 2 cups whipping cream
- Make ready 6 slices American-style white bread
- Get 5 tablespoons cornstarch, dissolved in ½ cup water
- Make ready - For the sugar syrup:
- Make ready 2 1/2 cups sugar
- Get 1 1/2 cups water
- Get 1 teaspoon lemon juice
- Make ready 1 teaspoon orange blossom water
- Make ready 1 teaspoon rose water
- Make ready For garnishing:
- Get Candied orange blossom, optional
- Make ready 1/2 cup raw ground pistachios
Fold the side strips in to cover the ashta cream, fold the bottom strip up, then roll the. Znoud El Sit Lebanese Dessert Recipe - Cream Filled Bread Rolls Znoud El Sit زنود الست Today we have a Quick and Easy Recipe of Middle Eastern Dessert Znoud. (زنود الست, Znud as sitt, Znoud el sett). This traditional Middle Eastern dessert is often enjoyed on Iftar (a fast-breaking meal) during the holy month The dish is made with thin sheets of phyllo dough that are wrapped into small elongated rolls while the center is filled with ashta—Levantine version of. Filo Dough Pastry with Sweet Egg Cream and CinnamonAs receitas lá de casa.
Instructions to make Sweet phyllo rolls stuffed with ashta cream - znoud el sitt:
- To prepare the sugar syrup: put the sugar and water in a small saucepan and place over medium heat. Stir until the sugar dissolves. Leave to boil then add the lemon juice and keep on medium heat for 10 minutes until the syrup thickens. Add the orange blossom water and rose water. Remove from heat and transfer to a large bowl.
- To prepare the ashta cream: Cut off the edges of the bread. Discard. Cut in dices the soft white part. Place the bread dices in a saucepan and pour the milk and whipping cream over them. Let the bread dices soak in the milk and cream mixture for at least 2 hr in the refrigerator. Put the saucepan on medium heat and, with a wooden spoon, start stirring the bread and milk mixture. Once the milk starts heating, add the water-dissolved cornstarch. Continue stirring until the mixture thickens. Once d
- To prepare the znoud el sitt, cut each phyllo sheet into rectangular strips of 12 cm length and 7 cm width each.
- Put a strip on the table horizontally and another strip over it vertically forming a cross.
- Put 1 tablespoon of ashta cream in the middle of the upper strip, fold over the 2 sides and roll the lower strip over the folded one.
- In a deep frying pan, heat the vegetable oil and fry the rolls in batches until they turn golden. Place them on a kitchen absorbent paper.
- Immerse each roll in the sugar syrup for a few minutes.
- Decorate with ashta cream, ground pistachio and candied orange blossom and serve at room temperature or cold.
- Note: You can find the recipe 'Ashta cream' under my profile
Keep Make-Ahead Spinach Phyllo Roll-Ups in the freezer and pop one in the oven for a quick appetizer later. Fold in long sides of phyllo; roll up from one short side to make log. Repeat with remaining phyllo sheets and. These hot pillows of phyllo, stuffed with creamy cheese and cilantro, make delectable appetizers. Spicy-sweet cardamom is a perfect complement to bitter coffee, and baked phyllo pieces add carby Chinese five-spice powder, sprinkled throughout the layers of phyllo dough, and an orange-cream. 😋Stuffed with Fresh Kishta Cream & Cheese😋.
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