Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, bottle gaurd dry manchurian. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
All know about the veg manchurian, chicken manchurian, gobi manchurian, soyabean manchurian lets make a recipe with full of vitamin with bottlegaurd Bottle gourd & cabbage Dry manchurian /lauki & gobi manchurian (Restaurants style)#dear recipes. Thank you so much lovely friends. Welcome in my channel Here to my channel we upload some new & interesting recipes.
Bottle Gaurd Dry Manchurian is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Bottle Gaurd Dry Manchurian is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have bottle gaurd dry manchurian using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Bottle Gaurd Dry Manchurian:
- Prepare Bottle gaurd 1cup (grated)
- Get to taste salt
- Get 1 spoon Soya sauce
- Prepare 1 teaspoon Red chilli powder
- Get 1 spoon All purpose flour
- Make ready 2 spoon Corn flour
- Get 1/2 cup Oil
- Prepare 1/2inch Ginger (finely chopped)
- Get 4cloves Garlic (finely chopped)
- Prepare 1/4cup Onion (thick chopped)
- Prepare 1/4cup Tomato(thick chopped)
- Prepare 1/4cup Capsicum (thick chopped)
- Make ready 1 spoon Tomato sauce
- Take 1/2 spoon Green chilli sauce
- Get 1/4cup Coriander leaves
Cauliflower Manchurian is a popular Indian snack recipe of pan fried cauliflower florets coated with a spicy sauce. Gobi Manchurian is a popular Indian-Chinese recipe of fried cauliflower florets tossed in a spicy, sweet & umami sauce. There are two ways to make this dish and you get the awesomeness. Lauki Sabzi, Dudhi Sabzi or bottlegourd curry is easy dry curry made with bottle gourd and simple spices.
Steps to make Bottle Gaurd Dry Manchurian:
- Take a bowl add grated bottle gaurd, 1/2 teaspoon Red chilli powder, 1spoon corn flour, all purpose flour, 1 teaspoon soya sauce mix it well.
- Take a pan add oil then make ball from the mixture and fry till it golden brown..
- Take a pan add oil then add ginger, garlic saute then add onion fry for 1min..
- Add capsicum and tomato fry till it soft then add tomato sauce, green chilli sauce, soya sauce, red chilli powder and salt mix it well fry for 5min.
- Add 1/4cup water then add manchurian ball and coriander leaves cook for 5min..
- Bottle gaurd dry manchurian is ready to serve.
Bottle gourd cooked with easy ingredients to make this delicious dry curry. dry recipe. with step by step instructions. This is a classic, stir-fried Indo Chinese dish perfect for starter or appetizer. Gobi Manchurian or Cauliflower Manchurian is a very popular Indo-Chinese dish often served as a starter/appetizer. Suited for any occasion, gobi manuchurian comes in two forms - a dry. Bottle gourd or calabash is used for the treatment of jaundice, intestinal worms, localized swelling and skin diseases.
So that is going to wrap it up with this exceptional food bottle gaurd dry manchurian recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
