Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, shahi fish korma. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Hello every one today I m shearing with everyone Bengali one of the most favourite recipe on wedding or any occasion is Shahi Fish korma. Today we are introducing a new recipe Fish Shahi Khazana Korma from kitchen of Food Lovers by Sayan Banerjee. I am fine.today i am going to show you how to make shahi fish korma recipe easily at home.if you like this recipe pls share it with.
Shahi Fish Korma is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Shahi Fish Korma is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have shahi fish korma using 15 ingredients and 20 steps. Here is how you cook that.
The ingredients needed to make Shahi Fish Korma:
- Make ready 6 pieces Rohu fish
- Prepare 4 tbsp onion paste
- Get 3 tbsp garlic paste
- Prepare 2 tbsp ginger paste
- Get 1 tsp green chilli paste
- Make ready 2 tsp cumin powder
- Make ready 1 tbsp yogurt
- Take 2 tbsp cashewnut melon seed paste
- Prepare 1/2 cup liquid milk
- Prepare 1 tsp sugar
- Make ready 1 tsp garam masala powder
- Prepare 1/2 cup mustard oil
- Make ready 1 tsp ghee
- Make ready 2 tsp chopped green chillies
- Take to taste Salt
Shahi korma is typically made with mutton or lamb. Shahi Korma, is a blend of tender beef and mixed spices, cooked together with almond paste, which results in a creamy textured gravy! Fish cooked with tomatoes, cream and almonds sauce with touch of yogurt. An aromatic and mild chicken curry cooked with cream and tomatoes sauce with touch of yogurt Garnished with.
Steps to make Shahi Fish Korma:
- Clean and rinse the fish pieces.Marinate the fish pieces with salt,ginger and garlic paste and set aside for 10 minutes.
- Soak cashew nuts and melon seeds in lukewarm water for 10 minutes.
- Grind together into a smooth paste using water as required and set aside.
- Heat oil in a kadai,and fry the marinated fish pieces until they turn golden brown.
- Remove from heat and keep aside.
- Heat oil in a another kadai,add onion paste in it and cook for 5 minutes.
- Now add ginger and garlic paste in it and mix well.
- Add cumin powder, green chilli paste and salt in it and mix well.
- Now add yogurt and sugar.Give a nice stir.
- Add in the cashewnut melon seed paste and mix.
- Simmer for about 2-3 minutes or till the masala starts leaving oil.
- Now pour liquid milk into the gravy and bring it to a boil.
- Now add in the fried fish and stir gently.
- Flip over the fillets after 2 minutes to cook the other side.
- Cover and cook over medium heat.
- Remove cover once the gravy starts boiling after 4-5 minutes.
- Add garam masala powder, ghee and keep over low heat.
- Turn off the flame once the gravy thickens.
- Sprinkle chopped green chillies on the top.
- Serve hot.
Find chicken shahi korma stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added. Shahi Chicken Korma is a very authentic and scrumptious recipe. Learn how to make/prepare Shahi Chicken Korma by following this easy recipe. Mutton korma recipe is a shahi recipe made with mutton and nutty paste and is full of rich and creamy ingredients.
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