Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, avocado, fresh tuna, nagaimo, and tomato. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Avocado, Fresh Tuna, Nagaimo, and Tomato is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Avocado, Fresh Tuna, Nagaimo, and Tomato is something which I’ve loved my entire life. They are nice and they look wonderful.
Tuna is a great ingredient for keeping your budget and your diet in check. There are endless ways to incorporate wild Easy, healthy, and super yummy, this healthy twist on a classic tuna melt features fresh, creamy avocado, a hint of lime, tangy tomato and melty cheese. The avocado adds some creaminess as well as good fats and the lemon adds moisture and some zinginess to the mix.
To begin with this recipe, we must prepare a few components. You can have avocado, fresh tuna, nagaimo, and tomato using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Avocado, Fresh Tuna, Nagaimo, and Tomato:
- Get 1 the same amount as the avocado Fresh sashimi grade maguro (lean tuna)
- Make ready 1/2 Avocado
- Get 6 cm Nagaimo (about 4 cm in diameter)
- Take 1 small Tomato
- Get 1 tsp Canola oil
- Take 1 tsp Ponzu
- Prepare 2/3 tbsp Soy sauce
- Prepare 1 Wasabi paste
- Make ready 1 dash Salt
Halve the tomatoes and squeeze out the pips then chop roughly. Peel and slice the avocado add to the plate. Peel and slice the avocado add to the plates. Top view of omelette for breakfast and cutlery on white marble surface.
Steps to make Avocado, Fresh Tuna, Nagaimo, and Tomato:
- Dissolve the wasabi in the soy sauce. Cut up the maguro, and add to the wasabi soy sauce. Marinate in the refrigerator (about 10 minutes).
- Mix canola oil, ponzu sauce and salt together. Cut up the vegetables to about the same size as the maguro tuna, and mix well with above.
- Add the marinated maguro tuna and it's done.
Top view of bottle with water, diet food, sport equipment and blank notebook on blue and pink background. You start off with searing fresh albacore tuna. You can use ahi tuna if you want to spend the extra bucks but I tried it with both and honestly can't tell the difference. While the tuna is chilling, make the vinaigrette for the salad, which has all the yummy Asian inspired flavors: lime juice and zest, wasabi. A simple combination of tuna salad and avocados, they're easy to make, loaded with healthy protein, healthy fats and will keep you satiated long after lunch is over.
So that is going to wrap this up for this exceptional food avocado, fresh tuna, nagaimo, and tomato recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
