Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, avocado, fresh tuna, nagaimo, and tomato. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Tuna is a great ingredient for keeping your budget and your diet in check. There are endless ways to incorporate wild Easy, healthy, and super yummy, this healthy twist on a classic tuna melt features fresh, creamy avocado, a hint of lime, tangy tomato and melty cheese. The avocado adds some creaminess as well as good fats and the lemon adds moisture and some zinginess to the mix.
Avocado, Fresh Tuna, Nagaimo, and Tomato is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Avocado, Fresh Tuna, Nagaimo, and Tomato is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook avocado, fresh tuna, nagaimo, and tomato using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Avocado, Fresh Tuna, Nagaimo, and Tomato:
- Prepare 1 the same amount as the avocado Fresh sashimi grade maguro (lean tuna)
- Make ready 1/2 Avocado
- Prepare 6 cm Nagaimo (about 4 cm in diameter)
- Make ready 1 small Tomato
- Make ready 1 tsp Canola oil
- Make ready 1 tsp Ponzu
- Take 2/3 tbsp Soy sauce
- Get 1 Wasabi paste
- Take 1 dash Salt
Halve the tomatoes and squeeze out the pips then chop roughly. Peel and slice the avocado add to the plate. Peel and slice the avocado add to the plates. Top view of omelette for breakfast and cutlery on white marble surface.
Instructions to make Avocado, Fresh Tuna, Nagaimo, and Tomato:
- Dissolve the wasabi in the soy sauce. Cut up the maguro, and add to the wasabi soy sauce. Marinate in the refrigerator (about 10 minutes).
- Mix canola oil, ponzu sauce and salt together. Cut up the vegetables to about the same size as the maguro tuna, and mix well with above.
- Add the marinated maguro tuna and it's done.
Top view of bottle with water, diet food, sport equipment and blank notebook on blue and pink background. You start off with searing fresh albacore tuna. You can use ahi tuna if you want to spend the extra bucks but I tried it with both and honestly can't tell the difference. While the tuna is chilling, make the vinaigrette for the salad, which has all the yummy Asian inspired flavors: lime juice and zest, wasabi. A simple combination of tuna salad and avocados, they're easy to make, loaded with healthy protein, healthy fats and will keep you satiated long after lunch is over.
So that is going to wrap this up for this special food avocado, fresh tuna, nagaimo, and tomato recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
