Sobzee's indian Gulab jamun (doughnut like balls soaked in syrup
Sobzee's indian Gulab jamun (doughnut like balls soaked in syrup

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, sobzee's indian gulab jamun (doughnut like balls soaked in syrup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Sobzee's indian Gulab jamun (doughnut like balls soaked in syrup is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Sobzee's indian Gulab jamun (doughnut like balls soaked in syrup is something which I have loved my whole life. They are fine and they look fantastic.

But, these syrupy doughnut-like dumplings can be made for any occasion. Gulab Jamun is a favorite Indian sweet for many people. In parties, weddings and even in Indian Thalis, Gulab Jamun is one of the sweets served after the meals.

To begin with this recipe, we have to first prepare a few ingredients. You can have sobzee's indian gulab jamun (doughnut like balls soaked in syrup using 14 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Sobzee's indian Gulab jamun (doughnut like balls soaked in syrup:
  1. Take 1 For the video please check: http://youtu.be/VD2ANIW9cAA
  2. Get Syrup
  3. Take 2 cup Sugar
  4. Get 2 cup water
  5. Make ready 1 Some strands of saffron
  6. Take 2 crushed cardamom pods (optional)
  7. Get 1 (2 drops) rose water (optional)
  8. Get Gulab Jamuns, Enoguh to make 14 medium sized balls
  9. Get 1 cup any good quality full cream powdered milk
  10. Get 1 egg, lightly beaten
  11. Prepare 1 tsp Semolina
  12. Make ready 2 tbsp flour
  13. Make ready 1 tsp baking powder
  14. Prepare 1 Oil for frying

It worked perfectly, with one exception: the balls were supposed to be able to soak in the syrup for. Spongy milky balls soaked in rose scented syrup. Delicious with fresh cream, Kulfi, ice cream etc. I love gulab jamun, but this recipe doesn't have the right proportions in the dough.

Steps to make Sobzee's indian Gulab jamun (doughnut like balls soaked in syrup:
  1. For the Syrup: 1- Heat all the ingredients together until the sugar dissolves
  2. Then give it a boil on low heat for about 3-5 minutes so it thickens slightly P.S.: You can store any excess in the fridge for use in other recipes
  3. For the Gulab Jamuns: Combine the milk powder, baking powder, semolina and flour together
  4. Make a well in the center of the dry ingredients, add in the beaten egg, then mix it gently to make a soft dough
  5. Let it rest covered for 5 minutes
  6. Now make small balls out of the dough
  7. If the dough feels sticky, touch a bit of oil with your fingertips and then form the balls. If the dough is too dry, add a few drops of milk and knead it in until you can form smooth balls
  8. Make sure you fry the balls immediately so that they don't dry out
  9. Heat the oil on medium heat, add the gulab jamuns one at a time. Carefully, splash some of the oil over them gently, Lower the heat, if the oil is too hot they will burn from the outside and stay raw on the inside
  10. Gently stir the oil around them so they turn around and get evenly colored
  11. When they have doubled in size and are evenly browned all over, remove with a slotted spoon onto a kitchen paper to drain excess oil for 3-5 minutes then put them directly into the warm syrup, let them soak in for 30 minutes to 1 hour
  12. They will expand a bit more as they soak up the syrup.

It is important to make the syrup in a large fry pan so there is room for all your little donuts to soak. Add the fried gulab jamuns directly into the syrup. Leave gulab jamun balls in sugar syrup overnight for best results. They can be served warm or at room temperature. Choose the type of message you'd like to post. •Gulab Jamun• Indian dessert made of milk-based balls soaked in sweet syrup.

So that’s going to wrap it up for this special food sobzee's indian gulab jamun (doughnut like balls soaked in syrup recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!