Veg Dry Manchurian
Veg Dry Manchurian

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, veg dry manchurian. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Veg Dry Manchurian is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Veg Dry Manchurian is something which I have loved my entire life.

Veg Manchurian Dry - An excellent starter snack or as a side dish with hakka noodles or chow mein. Veg Manchurian Gravy (With Sauce) - Makes for a tasty Chinese Main Course. Veg manchurian recipe dry & gravy - Learn how to make manchurian at home.

To begin with this particular recipe, we have to prepare a few components. You can cook veg dry manchurian using 25 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Veg Dry Manchurian:
  1. Take For Vegs Balls :
  2. Prepare 2 Cups Maida
  3. Make ready 2 tsp corn Flour
  4. Get 250 Gm grated or finely chopped cabbage
  5. Take 300 Gm grated carrot (gajar)
  6. Take 100 Gm finely chopped green capsicum
  7. Take 1 Medium size Onion
  8. Take 1 tsp Finely chopped Ginger and Garlic
  9. Make ready 1 tsp Red Chilli Powder
  10. Prepare 1 tsp Dhaniya Jeera and Garam Masala Powder
  11. Prepare 1/2 Haldi Powder
  12. Prepare to taste Salt
  13. Take 2 tsp oil
  14. Get as required Water
  15. Take For Manchurian Sauce :
  16. Take 1/2 cup All small amount of vegetables
  17. Prepare 1 tsp Ginger and Garlic
  18. Get 2 tsp Soya sauce
  19. Prepare 2 tsp vinegar
  20. Prepare 1 tsp Green Chilli Sauce
  21. Get 1 tsp Red Chilli Sauce
  22. Take 1 Tsp Tomato sauce
  23. Make ready Pinch Aginomoto
  24. Get as needed Oil
  25. Take 1 Medium size Onion

It is a tempting appetizer prepared by sautéing vegetable balls in soy, tomato and chili sauces..dry version and is often served with fried rice recipe. cabbage manchurian recipe dry cabbage gravy, soya manchurian, wheat momos, veg crispy, chilli gobi, paneer jalfrezi and veg noodles recipe. Veg Manchurian Recipe : A super delicious indo-chinese dish that will cater all your snack cravings and leave you wanting for more! This quick and easy dish is ideal for a party at home as well.

Instructions to make Veg Dry Manchurian:
  1. Take the finely chopped or grated veggies in a bowl.
  2. Add all the dry ingredients
  3. Gather the whole mixture and kind of knead so that the veggies leave water and you get a dough like mixture.
  4. Heat oil for deep frying in a kadai or pan. add a small piece of ball to the hot oil.
  5. If the balls does not stick or settle down at the bottom of the pan, but comes up steadily the oil is ready. Gently place the balls in the hot oil. the oil has to be medium hot. too much heat and the manchurian balls will be browned from top and uncooked from inside.
  6. Less hot oil will make the manchurian balls absorb too much of oil.
  7. With a slotted spoon turn over the balls when cooked from one side. fry the veg manchurian balls till crisp and golden.
  8. Making Veg Manchurian Sauce
  9. Once the balls are fried, then it's time to make the sauce. in another pan, heat about 3 tbsp of the same oil in which we fried the balls.
  10. Add 1/2 tbsp finely chopped garlic, 1/2 tbsp finely chopped ginger
  11. Stir and saute for a minute on a low flame.
  12. Now add the sauces - 2 tbsp soy sauce, 2 tbsp tomato sauce and 1 tsp red chilli sauce or green chilli sauce. 2 tsp Vinegar stir very well.
  13. Then add Pinch of aginomoto
  14. Then add the fried veg balls. stir so that the sauce coats the veg balls evenly.
  15. Toss and stir again. serve the veg manchurian hot as a starter snack garnished with some Chopped Coriander.

Veg Manchurian, which is one of the most popular Chinese dishes in India, is sold even in roadside food stalls and snack counters these days! This popularity is well-deserved, because the Veg. Chop all the veggies very finely. Add minced ginger-garlic,salt, pepper powder, soy sauce, tomato chili sauce, corn flour and maida. Dry Vegetable manchurian can be served as an appetizer and the vegetable manchurian gravy can be served as main course.

So that is going to wrap it up with this exceptional food veg dry manchurian recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!