My Cheesey Chips with homemade Sweet Chilli Cheese Sauce. πŸ˜‰
My Cheesey Chips with homemade Sweet Chilli Cheese Sauce. πŸ˜‰

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, my cheesey chips with homemade sweet chilli cheese sauce. πŸ˜‰. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

My Cheesey Chips with homemade Sweet Chilli Cheese Sauce. πŸ˜‰ is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. My Cheesey Chips with homemade Sweet Chilli Cheese Sauce. πŸ˜‰ is something which I have loved my entire life.

Homemade from scratch (sauce & all) πŸ˜πŸ™ŒπŸΎπŸ€€ The perfect recipe for a quick home-coo. What more could you ask for?! I hope you guys give this recipe a try, and be sure to let me know how you like it in the comments below!πŸ˜‰ Don't be stingy!!

To begin with this particular recipe, we have to prepare a few ingredients. You can have my cheesey chips with homemade sweet chilli cheese sauce. πŸ˜‰ using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make My Cheesey Chips with homemade Sweet Chilli Cheese Sauce. πŸ˜‰:
  1. Get 3 medium Potatoes cut into thick chips
  2. Get 2 inch Square block of chedder cheese grated for sauce
  3. Take 2 inch S and heat up slowquare grated cheese for over the Chips
  4. Get 1/4 cup Double cream
  5. Get 1 little milk 6 tbls
  6. Make ready 6 tbls grated chedder cheese

Add the thyme, cream and cheese and simmer, stirring continously, until the cheese has melted. Place under a hot grill until melted. Surround the chilli with sweet potato chips (it's important to add the chips after. Homemade Sweet Chili Sauce - An all-purpose sauce that is not only very easy to make, but also tastes better and is way healthier than bottled sauce.

Instructions to make My Cheesey Chips with homemade Sweet Chilli Cheese Sauce. πŸ˜‰:
  1. Add the homemade thick Chips to the deep fryer cook on low for 5 minutes then turn it high for the last 5-8 minutes until brown and crisp
  2. Add the cream to a saucepan and the milk heat up slowly add the grated chedder cheese and stir until melted when boiling turn low and add 2 heaped tbls Sweet Chilli. Stir and simmer for 1 minute.
  3. When the chips are golden add to a kitchen paper to soak off any oil. Add to the serving plates. Add the grated cheese share between two. Add to a microwave for 1 minute to help melt the cheese.
  4. Serve hot with some extra chilli cheesey sauce.

Homemade sweet chili sauce tastes even better than bottled sauce because the herbs are fresher and you can add a little boost like dry sherry. This easy cheese sauce is prepared with a simple white sauce base and shredded cheese. This Sweet Chilli Jam is AMAZING! It makes a lovely gift & a great homemade addition to your cheese boards. I promise you, your life is not complete unless you have a jar of this in your home.

So that’s going to wrap this up for this exceptional food my cheesey chips with homemade sweet chilli cheese sauce. πŸ˜‰ recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!