Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, matka murgh dum biryani. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Handi Biryani Street Food Of Karachi Pakistan. Matka Biryani Recipe - How to make biryani in matka. Handi Biryani Street Food Of Karachi Pakistan.
Matka Murgh Dum Biryani is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Matka Murgh Dum Biryani is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook matka murgh dum biryani using 25 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Matka Murgh Dum Biryani:
- Get 700 gms. chicken, cut into medium size
- Make ready 1 1/2 cups basmati rice, soaked for 30 minutes
- Make ready 1/2 cup fried onions
- Make ready 2 cups thick buttermilk
- Get to taste salt
- Take 1/2 tsp. turmeric powder
- Take handful coriander & mint leaves, chopped (save some for later use)
- Make ready 1 tsp. garam masala powder
- Prepare 1 tbsp. ginger-garlic paste
- Make ready 2-3 tbsp. ghee
- Get 2 green chilies, chopped
- Take 1 tsp. red chili powder
- Get 1 pinch nutmeg powder
- Get 1 tbsp. coriander-cumin powder
- Prepare 1 " cinnamon stick
- Take 3-4 green cardamoms
- Prepare 5-6 cloves
- Get 1 mace
- Get 1-2 bay leaves
- Prepare 2 star anise
- Prepare 1 small piece pathar ke phool
- Prepare pinch saffron strands soaked in 1 tbsp. water
- Take 1 hard boiled egg, cut into half
- Take few chopped cashews to garnish
- Prepare mint leaf to garnish
Biryani is made in different styles in different states of India. There can be nothing as filling as a pot full of Biryani. One such amazing version comes from the land of Awadh and is commonly known as Lucknowi Biryani. A delicious biryani perfect to prepare for a dinner party and savoured with all your heart!.
Steps to make Matka Murgh Dum Biryani:
- Marinate the chicken with all the above mentioned ingredients, starting from fried onions to coriander-cumin powder for 2-3 hours.
- Bring sufficient quantity of water along with (1 tbsp. salt, cinnamon, cardamoms, cloves, bay leaves, mace, star anise & pathar ke phool) to a boil. Add the drained rice and cook for 3-4 minutes till half done. Drain and keep aside.
- Transfer the marinated chicken into the greased pot. (Save some marination for later use).
- Then spread a layer of the rice, followed by the fried onions, coriander-mint leaves,
- Boiled eggs, saffron & leftover marination.
- Close the matka (clay pot) with an aluminium foil and place the lid over it. Cook on a high flame for 10 minutes. Then simmer on a low flame for 8-10 minutes.
- Then transfer the contents to a serving dish and garnish with chopped cashews and mint leaf. Serve them hot with raita.
This Hyderabadi Murgh Dum Biryani recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. How to make Hyderabadi Murgh Dum Biryani. It's my story behind making Biryani. when i got married with sachin, one day he just told me to make biryani and those days i am not that gud cook, but how to say i don't know to cook biryani, so i said OK.and i started browsing but "Hai re mere kismat" current gone. all my courses r just gng fail. Chicken dum biryani recipe with step by step pictures. Dum biryani, a classic dish of the Mughal Nizams is an eye-catching aromatic rice loved by all.
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