Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, matka murgh dum biryani. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Handi Biryani Street Food Of Karachi Pakistan. Matka Biryani Recipe - How to make biryani in matka. Handi Biryani Street Food Of Karachi Pakistan.
Matka Murgh Dum Biryani is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Matka Murgh Dum Biryani is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook matka murgh dum biryani using 24 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Matka Murgh Dum Biryani:
- Take 700 gms chicken, cut into medium size
- Prepare 1 1/2 cups basmati rice, soaked for 30 minutes
- Take 1/2 cup fried onions
- Prepare 2 cups thick buttermilk
- Get to taste salt
- Prepare 1/2 tsp. turmeric powder
- Make ready handful coriander & mint leaves, chopped (save some for later use)
- Make ready 1 tsp. garam masala powder
- Prepare 1 tbsp. ginger-garlic paste
- Prepare 2-3 tbsp. ghee
- Take 2 green chilies, chopped
- Prepare 1 tsp. red chilli powder
- Take 1 pinch nutmeg powder
- Take 1 tbsp. coriander-cumin powder
- Take 1 cinnamon stick
- Take 3-4 green cardamoms
- Get 5-6 cloves
- Prepare 1-2 bay leaves
- Prepare 2 star anise
- Take 1 small piece pathar ke phool
- Take pinch saffron strands soaked in 1 tbsp water
- Take 1 half hard boiled egg, cut into
- Take few chopped cashews to garnish
- Make ready mint leaf to garnish
Biryani is made in different styles in different states of India. There can be nothing as filling as a pot full of Biryani. One such amazing version comes from the land of Awadh and is commonly known as Lucknowi Biryani. A delicious biryani perfect to prepare for a dinner party and savoured with all your heart!.
Instructions to make Matka Murgh Dum Biryani:
- Marinate the chicken with all the above mentioned ingredients, starting from fried onions to coriander-cumin powder for 2-3 hours.
- Bring sufficient quantity of water along with (1 tbsp. salt, cinnamon, cardamoms, cloves, bay leaves, mace, star anise & pathar ke phool) to a boil.
- Add the drained rice and cook for 3-4 minutes till half done. Drain & keep aside.
- Transfer the marinated chicken into the greased pot. (Save some marination for later use).
- Then spread a layer of the rice, followed by the fried onions, coriander-mint leaves,
- Boiled eggs, saffron & leftover marinade.
- Close the matka (clay pot) with an aluminium foil and place the lid over it. Cook on a high flame for 10 minutes. Then simmer on a low flame for 8-10 minutes.
- After it is done.
- Then transfer the contents to a serving dish and garnish with chopped cashews and mint leaf. Serve them with raita.
This Hyderabadi Murgh Dum Biryani recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. How to make Hyderabadi Murgh Dum Biryani. It's my story behind making Biryani. when i got married with sachin, one day he just told me to make biryani and those days i am not that gud cook, but how to say i don't know to cook biryani, so i said OK.and i started browsing but "Hai re mere kismat" current gone. all my courses r just gng fail. Chicken dum biryani recipe with step by step pictures. Dum biryani, a classic dish of the Mughal Nizams is an eye-catching aromatic rice loved by all.
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