Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, egg biryani. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Egg biryani is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Egg biryani is something that I’ve loved my whole life.
Egg biryani recipe - Fragrant basmati rice cooked with aromatic biryani spices, herbs & boiled eggs to yield a delicious one pot egg biryani. This post includes instructions to make it in a pressure cooker. Restaurant-style egg biryani made in pressure cooker using basic everyday ingredients like rice This weekend I made my family's favorite 'Restaurant Style Egg Biryani' which everyone also calls.
To get started with this recipe, we must first prepare a few ingredients. You can have egg biryani using 22 ingredients and 17 steps. Here is how you can achieve that.
The ingredients needed to make Egg biryani:
- Take 4 Hard boiled eggs
- Get 500 gms Boiled basmati rice
- Get 2 Medium Sliced fried onion
- Get 1 cup curd
- Get 1 tbsp Clarified butter
- Prepare 1/4 cup Oil
- Get 1 tsp Garam masala powder -
- Make ready 1 Chopped green chilli
- Take 2 Chopped onion
- Make ready 1 inch Cinnamon stick
- Make ready 2 Bay leaf
- Prepare 1/4 tsp Shahi cumin seeds
- Take 2-3 Green cardamom
- Get 1 tbsp Ginger garlic paste
- Make ready 1 tbsp Coriander powder
- Take 1 tbsp Turmeric powder
- Get 1 tsp Red chilli powder
- Take 1 tbsp Mint leaves
- Take 1 tbsp Chopped coriander leaves
- Take 1 tbsp Cashew nuts
- Take 1 tbsp Almonds
- Get 1 tsp Raisins
Egg biryani is a Hyderabadi food recipe prepared with boiled eggs, spices and basmati rice that is cooked on dum and garnished with caramalized onions and coriander leaves. This egg biryani is a great treat for egg lovers. It is very easy to make and does not take much time Apart from hard boiled eggs, I have also added scrambled eggs to this biryani, which makes it even. Find egg biryani stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
Instructions to make Egg biryani:
- Peeled the eggs and make long slit along each eggs.
- Heat oil and 1 tbsp clarified butter in a pan
- Fry all the dry fruits and strain it..
- Add chopped onion and fry till light brown.
- Add ginger,garlic paste and dry ingredients (coriander powder,red chilli powder and turmeric powder) and 2 tbsp water.
- Stir fry till oil separates from spices.
- Add curd and mix well.
- Add coriander leaves,mint leaves,green chillyand salt and mix well.
- Make thick gravy and switch off the gas.
- Heat 1 tbsp clarified butter /ghee in another pan.
- Switch off the gas and layered the biryani.
- First layer is the boiled rice and next layer is gravy.
- Add two eggs,fried onion,coriander leaves,mint leaves and fried dry fruits.
- Again add layer of rice,next layer is gravy.
- Add two eggs,fried onions,coriander leaves,mint leaves and dry fruits.
- Cover it and heat for 5 mins
- Serve with raita.
Thousands of new, high-quality pictures added every day. Very tasty Hyderabadi style Egg biryani recipe with step by step instructions. I have never tried Egg biryani before until one of my Youtube subscribers asked me to post this recipe. the taste was really. Egg biryani recipe to make delicious biryani with eggs. I would never have known about the existence of egg dum biryani or anda biryani until I heard about it from a friend.
So that’s going to wrap this up for this exceptional food egg biryani recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
