Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, onion flavoured cocoyam chips with sweet chilli sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Onion Flavoured Cocoyam Chips with Sweet Chilli Sauce is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Onion Flavoured Cocoyam Chips with Sweet Chilli Sauce is something that I’ve loved my whole life.
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To get started with this particular recipe, we must prepare a few ingredients. You can have onion flavoured cocoyam chips with sweet chilli sauce using 4 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Onion Flavoured Cocoyam Chips with Sweet Chilli Sauce:
- Make ready 500 g Sliced Cocoyam
- Take 1/4 tsp Salt
- Take Onion Chunks
- Make ready Sunflower Oil
Feel free to add your favorite sour cream and onion chips missing from the list. Mae Ploy sweet chilli dipping sauce. A sweet and saucy companion for every Asian kitchen in Ireland. Naturally brewed Japanese soy sauce in Ireland.
Instructions to make Onion Flavoured Cocoyam Chips with Sweet Chilli Sauce:
- Heat oil in a pan,add I'm on chunks,add slices of Cocoyam when oil is hot,flip side frequently,remove from heat when crispy, drain,sprinkle salt,toss while hot,set aside,repeat for all,enjoy with sweet chilli sauce
Visit Asia Market's oriental web grocery and order now. The delicious SMITHS Chips: Cheese & Onion flavour packaging sandwiched between sturdy plastic and lining fabric to create a cute and practical pencil case or makeup bag. Features: -> Complementary zip and lining fabric -> Professional finish (topstitched and all seams overlocked) -> Approx. This chilli sauce tastes just like the hotter than Hades sauce you get at your local takeaway, but is Pick a different chilli if you prefer, or want more chilli flavour without the heat. I also try and use Great addition to the recipe Tom, I quite like the pungent uncooked onion flavour for the full kebab.
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