Kolkata Style Mutton Biryani
Kolkata Style Mutton Biryani

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, kolkata style mutton biryani. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Kolkata Restaurant style Mutton Dum Biryani. Bengali mutton Biryani recipe in Step by step video. Mutton Biryani recipe in Bengali with English subtitles. * Kolkata Mutton Biryani.

Kolkata Style Mutton Biryani is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Kolkata Style Mutton Biryani is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook kolkata style mutton biryani using 34 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Kolkata Style Mutton Biryani:
  1. Take 500 gm mutton (biryani cut)
  2. Make ready 250 gm long grain basmati rice
  3. Make ready 2 potatoes, peeled
  4. Make ready 2 hard boiled eggs
  5. Make ready 1.5 tbsp kewra water
  6. Make ready 1 tbsp rose water
  7. Get 2 cup fried crispy onion
  8. Take As needed salt
  9. Make ready For Marination:
  10. Get 4 tbsp yogurt
  11. Get 1.5 tbsp ginger-garlic paste
  12. Get 1/2 tsp turmeric powder
  13. Make ready 1 tsp cumin powder
  14. Make ready 1 tsp coriander powder
  15. Make ready 1/2 tsp red chilli powder
  16. Make ready 1 tsp salt
  17. Make ready 1 tbsp mustard oil
  18. Take For Tempering:
  19. Get 3 tbsp ghee
  20. Take 2-3 bay leaves
  21. Take 1 onion, finely chopped
  22. Get 4 green chillies, finely chopped
  23. Make ready 1 inch cinnamon stick
  24. Make ready 5 cloves
  25. Prepare 5 cardamom
  26. Prepare 2 jaiphal
  27. Make ready 2 star anise
  28. Get For Boiling Rice:
  29. Get 1 tbsp mustard oil
  30. Prepare 2 cloves
  31. Take 1 inch cinnamon stick
  32. Make ready 2 cardamom
  33. Take 1 bay leaf
  34. Get 1 tsp salt

The Mughal influence makes the Bengali mutton biryani stand out as it consists of. Kolkata Style Mutton Biryani is the heart throb of Bengalis. Biryani is the most popular Indian Mughlai preparation all over the world. Today I'm sharing rich yet light flavored Kolkata 'Honey-D-Dhaba' Style Mutton Biryani with Kolkata 'Arsalan'Style Chicken Chaap or Chanp.

Instructions to make Kolkata Style Mutton Biryani:
  1. Marinate the mutton with all the above ingredients mentioned in "For Marination" for 2-3 hours.
  2. Meanwhile, wash and soak basmati rice for 1 hour. Drain the water and keep aside.
  3. Slit the eggs and shallow fry by adding little turmeric powder and salt. Remove and keep aside.
  4. In a vessel, boil water for rice with all the above mentioned ingredients. Once the water reaches boiling point, add the rice and cook till the rice is 3/4th cooked.
  5. Once the rice is done, drain the water and keep the rice aside.
  6. Meanwhile, heat ghee in a pressure cooker and add all the ingredients mentioned for tempering (except onion and green chilli). Allow them to splutter.
  7. Now, add chopped onion and green chillies and sautè until the onion turns light golden in colour.
  8. Add the marinated chicken, potato and little salt. Stir until the mutton starts changing colour.
  9. Now, add water till half level of the mutton, cover the lid of the pressure cooker. Cook for 5-6 whistles. Turn off the flame and let the pressure cool down completely.
  10. Take a separate heavy bottom vessel and create layers for biriyani – one layer of rice followed by one layer of mutton, gravy, 1 potato, 1 egg and fried onion. Again one layer of rice and the process continues.
  11. Once all the layers are complete, add keora water and rose water and cover the lid.
  12. Cook the whole thing in medium flame for around 15 minutes.
  13. Turn off the flame and open the lid to get blasted with the splash of aroma. Your Kolkata Style Mutton Biriyani is ready to be served now.

Kolkata Mutton Biryani or Kolkata Biryani! Kolkata Mutton Biryani is a flavorful delicacy cooked with mutton chunks, rice, potato and boiled eggs. Doi Murgi (Also known as Kolkata style Doi Chicken or Bengali Curd based Chicken Curry). The Kolkata biryani has a separate traditional biryani recipe. To try this special Bengali recipe at home, read on.

So that is going to wrap it up with this special food kolkata style mutton biryani recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!