Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chilli bhindi bateta (ladyfinger and chips). One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Chilli bhindi bateta (ladyfinger and chips) is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Chilli bhindi bateta (ladyfinger and chips) is something that I’ve loved my whole life. They are nice and they look wonderful.
Hello guys, welcome back to my channel today I had done lots of effort and love to make this recipe so please enjoy this recipe and don't forget to like and. Bhubaneswar: Lady Finger or Okra has been an inseparable part of the Indian cuisine. Called 'Bhindi' in Hindi, this green vegetable is rich in fibre and contains a lot of essential nutrients.
To begin with this recipe, we have to prepare a few components. You can have chilli bhindi bateta (ladyfinger and chips) using 20 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chilli bhindi bateta (ladyfinger and chips):
- Get 250 grams lady finger
- Get 250 grams potatoes
- Make ready 1/2 green Capsicum
- Prepare 1/2 red Capsicum
- Get 1 red hot chilli
- Make ready 1 onion sliced
- Take 1 teaspoon ginger paste
- Get 1 teaspoon green chilli paste
- Prepare 1 teaspoon garlic paste
- Prepare 1 tablespoon sriracha hot chilli sauce
- Get 1 tablespoon dark soya sauce
- Take 2 tablespoon chopped spring onions
- Make ready 1 tablespoon chopped coriander leaves
- Prepare 2 tablespoon oil
- Prepare 2 tablespoon for gravy
- Take 2 tablespoon cornflour coating ladyfingers and potatoes
- Get 1 teaspoon little lemon juice
- Take 1 teaspoon sesame seeds roasted
- Make ready 1 tablespoon Honey
- Make ready Oil for deep frying
The stuff to fill the vegetable can be made with simple masala, add gram flour into the masala, mix potatoes or paneer in to the masala or fry the onions and garlic and mix them with the masala. A wide variety of bhindi options are available to you, such as cultivation type, style. Turmeric Powder / Majal Podi - ½ tsp. Method: Start by making Fresh masala.
Instructions to make Chilli bhindi bateta (ladyfinger and chips):
- In a bowl cut the top and bottom of ladyfingers and slice in the middle and sprinkle cornflour and mix well. In another bowl cut the potato chips and sprinkle some cornflour and mix well. Do not use any water.
- In a pan heat oil for deep frying, it must be very hot, add few ladyfingers at a time and fry till golden brown in colour. Once the ladyfingers are fried fry the potato chips until golden brown and keep aside.
- In a non stick wok add 2 tablespoon of oil and toss in sliced green or red chilli, add sliced onions, garlic, ginger and green chilli paste. Saute for a minute, then add the bell peppers cook for another minute. Add half of the Chopped spring onions. - In a bowl add 2 tablespoon corn flour and add half a cup of water and make a slurry.
- Add red chilli sauce and soya sauce, corn slurry, salt to taste, lemon juice and honey and mix well.
- Add the fried chips and ladyfingers and mix well till all the chips and ladyfingers are coated with the sauce. - Turn the heat off and transfer in serving bowl. Garnish with Sesame seeds, spring onions and coriander. Serve hot.
Grind ginger, garlic, green chilli and turmeric together to a smooth paste. Bhindi is one of my favourite veggies and this one looks nice. Suchen Sie nach Indian Masala Fried Bhindi Ladyfinger Curry-Stockbildern in HD und Millionen weiteren lizenzfreien Stockfotos, Illustrationen und Vektorgrafiken in der Shutterstock-Kollektion. Jeden Tag werden Tausende neue, hochwertige Bilder hinzugefügt. Besides potatoes & peas, okra/ladyfinger is another all time favorite vegetable among the Pakistani population.
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