Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, upside down chicken biryani. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Upside Down Chicken Biryani is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Upside Down Chicken Biryani is something that I’ve loved my entire life.
India Gate Basmati Rice presents Jashn-e-Biryani for all Biryani lovers. This Delicious Arabic Chicken Biryani (उल्टा बिरयानी) also known as Upside Down. Maklouba, literally meaning 'upside down' dish, maklouba features roasted vegetables, a meat of choice and an accompaniment of spiced rice.
To begin with this recipe, we must first prepare a few components. You can have upside down chicken biryani using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Upside Down Chicken Biryani:
- Make ready 1 cup Basmati rice, soaked for 30 minutes
- Take 500 gram semi-dry cooked chicken
- Take 1/2 cup coriander & mint leaves, chopped
- Take as needed onion slices, tomato slices and hard boiled eggs to garnish
- Take 1 cup fried onion
- Prepare as needed few fried cashew nuts to garnish
- Make ready 1-2 tbsp. ghee to drizzle
Spread half of the rice in an even layer on the bottom of the baking dish. Chicken biryani, sometimes referred to as biriyani or biriani, originated in India. Some claim the Northern part of India, but this is not certain. Since that time, it has made its way into various kitchens and restaurants around the world with a variety of ingredients and methods.
Steps to make Upside Down Chicken Biryani:
- Pressure cook the rice in 1 1/2 cups water for 1 whistle. Leave aside to cool a bit. Grease a large bowl of any shape with either melted ghee or butter.
- Layer 1/3 of the boiled rice followed by 1/3 of the fried onions. Arrange 1/2 of the cooked chicken followed by 1/2 of the chopped coriander & mint leaves.
- Now again arrange another 1/2 of the rice, followed by 1/2 of the fried onions. Now in goes the leftover portion of the chicken, followed by the remaining coriander & mint leaves.
- The last layer should be of the remaining rice and the remaining of the fried onions. While serving, heat through and flip it over on a serving dish.
This recipe is the Cook n'. Fried Chicken Biryani (Filipino-Style). this link is to an external site that may or may not meet accessibility guidelines. Honeyed Chicken And Eggplant Biryani Recipe. Find more chicken and rice recipes on Food Republic: Chicken Peanut Perloo Recipe. Tahchin Time: Persian Spinach Upside-Down Rice Recipe.
So that is going to wrap it up with this special food upside down chicken biryani recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
