Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, mini machurian dosa. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Mini Machurian Dosa is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Mini Machurian Dosa is something which I have loved my entire life. They’re fine and they look wonderful.
Try this Mini Idli Manchurian which is a quick, easy and Mini Idli Manchurian is a quick, easy and healthy recipe that can be served as party starters, tea time snacks or even packed for kid's lunch box. Mini food Resort about collection of very beautiful miniature things such as swimming pool,kids play area, open terrace dining area,and there are cottages, cooking area with a variety of mini clay vessels. #minifood #foodkey Mini Veg Manchurian making with miniature cooking style in lock down. We make mini food same like mini foodkey and miniature Food Farm.
To begin with this particular recipe, we have to prepare a few components. You can have mini machurian dosa using 30 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mini Machurian Dosa:
- Make ready Mini dry Manchurian
- Prepare 1 cup finely shredded cabbage
- Get 2/3 cup finely shredded carrot
- Take 1 tsp minced garlic
- Make ready 1/2 tsp minced ginger
- Make ready 1 tsp black pepper powder
- Prepare to taste Salt
- Take 2 tbsp all-purpose flour / maida (add more if require)
- Make ready 2/3 tbsp corn flour
- Take 1/2 finely chopped green chilli
- Take Dosa
- Take 1 ltr dosa batter
- Prepare Salt
- Get Water to adjust batter consistency
- Prepare Ghee
- Make ready Machurian gravy (less in qty as we need it to be dry)
- Make ready 3-4 Chopped scallion whites & green separate
- Take 1 small Finely chopped onion
- Get 1 green chilli slit cut
- Make ready 1.5 tsp chopped / minced garlic
- Get 1 tsp chopped/ minced ginger
- Take 1.5 tsp dark soy sauce
- Take 1.5 tsp vinegar
- Get 1 tbsp ching’s red chilli sauce
- Take 2-3 tbsp tomato ketchup
- Prepare Salt for taste
- Prepare 1/2 tbsp ching’s green chilli sauce and
- Prepare 1 tbsp oil
- Prepare Water if required
- Make ready 1 tsp black pepper powder
Gobi Manchurian is great with noodles! manchurian sauce when it is required. to maintain the crispiness, you can preserve it in a preheated oven. lastly, once the manchurian is prepared, it has to be served immediately as it may turn soggy if. Ingredients for Manchurian Dosa Recipe in Hindi. Manchurian Dosa Recipe In English. ★ Heat oil in pan. Add finely chopped ginger, garlic, green chilli and fry them.
Instructions to make Mini Machurian Dosa:
- Begin with preparing machurian. Take a fry pan and start heating up oil once all ingredients are ready. Take a bowl add all veggies, black pepper, salt. Add all-purpose flour & corn flour. Bind it and form small balls. Deep fry at medium to high flame until golden brown
- For gravy take a pan and heat oil. Work on medium to high heat. Add ginger garlic scallion white finely chopped onion and sauté for 2-3 mins. Add 1/2 of scallion greens, all the sauces & dash of water. saute for 2 more minutes. Add black pepper and salt (if required).
- Add fried Manchurian balls and stir. Garnish with leftover scallion greens. Set aside to use as filling in dosa.
- Heat dosa skillet. Spread dosa batter in round shape and apply ghee. Spread Manchurian filling and roll the dosa. Serve it hit just like that or with coconut chutney. I promise you won’t need chutney or sambhar😉
- Enjoy the dosa and thank me later guys!! It was a big hit at my home. 😄🤤👍🏽
Restaurant style Gobi Manchurian dry recipe with step by step pictures. Some one told me at a party, Gobi Manchurian is definitely not the real Chinese and asked whether it is south indian or north. The Manchurian Corporation pretty much could be seen as stand-ins for not only Halleburton, but also could be seen as a stand in for many other corporate. Recipe of paneer manchurian dry is similar to gobi manchurian but uses soft paneer cubes instead of cauliflower florets. It is one of the easy paneer dishes of Indo Chinese cuisine and an ideal party food.
So that is going to wrap this up with this exceptional food mini machurian dosa recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
