Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, my jacket chips with chilli and onion flavouring. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
My Jacket Chips with chilli and onion flavouring is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. My Jacket Chips with chilli and onion flavouring is something that I’ve loved my whole life.
Salt n Spicy Chips: take chips in a bowl and add some chilli powder and salt. Mint Potato Chips: take mint leaves and dehydrate them and grind it into fine powder by adding sugar and salt to it. The top countries of suppliers are Turkey, China, and.
To begin with this recipe, we must prepare a few components. You can have my jacket chips with chilli and onion flavouring using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make My Jacket Chips with chilli and onion flavouring:
- Take 5 medium sized Potatoes cut into thick chips leave skin on
- Get Dice about 2 tbls onion up tiny
- Make ready 2 thin chillies diced
- Get 1/4 tsp chilli flakes
- Take 1/4 tsp Rainbow peppers
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Steps to make My Jacket Chips with chilli and onion flavouring:
- Deep fry the chips or oven bake but spray them with a little oil before they go in the oven.
- Add the onion and chillies to a frying pan with a tsp oil heat up fry for 1 minute.
- When the chips are cooked add them to the frying pan and mix them around with the chillies and onions cook for 1 minutes then serve.
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So that is going to wrap this up for this exceptional food my jacket chips with chilli and onion flavouring recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
