Dry Manchurian
Dry Manchurian

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, dry manchurian. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Dry Manchurian is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Dry Manchurian is something that I’ve loved my entire life. They’re fine and they look fantastic.

The name itself makes juices flowing in mouth. It is a tempting appetizer prepared by sautéing vegetable balls in soy, tomato and chili sauces. About this Dry Gobi Manchurian Recipe.

To begin with this recipe, we have to prepare a few ingredients. You can have dry manchurian using 18 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Dry Manchurian:
  1. Get 1 bowl Cabbage Chopped
  2. Take 1/2 bowl Carrot Chopped
  3. Prepare 1/2 bowl Capsicum Chopped
  4. Get 4 tbsp Cornflour
  5. Take to taste Salt
  6. Make ready to taste Red chilli powder
  7. Make ready to taste Black Pepper
  8. Take For making gravy
  9. Get 1 Onion
  10. Take 1 Capsicum
  11. Make ready 2 Spring onion
  12. Take 1 tsp Garlic Chopped
  13. Prepare 2 Green chillies
  14. Take 1 tbsp Soy sauce
  15. Prepare 1 tsp Vinegar
  16. Get 1 tbsp Tomato sauce
  17. Make ready 1 tsp Red chilli sauce
  18. Take as needed Oil

Veg manchurian recipe dry & gravy - Learn how to make manchurian at home. Chinese vegetable manchurian is another popular dish from Indo-chinese cuisine. The term Manchuria refers to a. Dry Manchurian are tiny cute balls made with combination of healthy vegetables like cauliflower, cabbage, carrot, etc.

Steps to make Dry Manchurian:
  1. Take a bowl. Mix Cabbage, carrot and capsicum. Add corn flour and salt. Mix. Add red chilli powder and black pepper.
  2. Make small balls. Take a appe Pan. Grease it with oil. Put Manchurian balls. Cook from all sides by drizzling few drops of oil. Keep aside all balls.
  3. Take a wok. Heat. Put oil in hot wok. Add chopped garlic. Saute. Add chopped onions and capsicum. Saute on high flame. Add spring onion greens. Add soya sauce, vinegar, red chilli sauce and tomato sauce. Add salt. Cook on high flame for 2 min.
  4. Make a slurry of corn flour. Add this to all sauces in wok. Cook. Add manchurian balls. Mix properly.
  5. Serve in a serving dish and garnish with spring onion greens.

Now a days Indian Wok is our favourite eat out, and the reason being they serve best gobi manchurian that is really dry. Gobi Manchurian or Dry Cauliflower Manchurian is a spicy and crispy Indo Chinese dish made of deep fried cauliflower florets flavored with asian sauces. To make this dish par boiled cauliflower. Gobi manchurian dry is a easy vegetarian starter recipe,which people generally order in restaurants. For more like Gobi manchuri can visit Jeyashri's Kitchen.

So that’s going to wrap it up with this special food dry manchurian recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!