Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, dry veg manchurian. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Dry Veg Manchurian is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Dry Veg Manchurian is something which I have loved my entire life.
Veg Manchurian Dry - An excellent starter snack or as a side dish with hakka noodles or chow mein. Veg Manchurian Gravy (With Sauce) - Makes for a tasty Chinese Main Course. Veg manchurian recipe dry & gravy - Learn how to make manchurian at home.
To begin with this particular recipe, we have to first prepare a few components. You can cook dry veg manchurian using 23 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Dry Veg Manchurian:
- Get For Manchurian balls
- Take 1/2 Cabbage piece
- Take 2-3 Carrots
- Prepare 5-6 French beans
- Take 1 small Capsicum
- Prepare 1 medium sized Onion
- Prepare 1 tsp Ginger garlic paste
- Make ready To taste Salt
- Prepare 1 teaspoon Black pepper
- Prepare 2-3 bread slices
- Get 2-3 tablespoons corn starch
- Make ready As required Oil for frying
- Prepare For Manchurian sauce
- Take 8-10 cloves chopped garlic
- Get 2 tablespoons chopped spring onion
- Make ready 2 Green chillies, chopped
- Make ready 2 tablespoons mixed chopped vegetables
- Take As required Salt
- Make ready 1 teaspoon Black pepper powder
- Get 2 teaspoon Soya sauce
- Take 1 tablespoon Red chilli sauce
- Take 2 tablespoon Tomato sauce
- Get 1 tablespoon Sesame oil or any oil of your choice
It is a tempting appetizer prepared by sautéing vegetable balls in soy, tomato and chili sauces. Veg Manchurian Recipe : A super delicious indo-chinese dish that will cater all your snack cravings and leave you wanting for more! This quick and easy dish is ideal for a party at home as well. Veg manchurian is such a tasty and exotic recipe that no one can never say NO to it.
Instructions to make Dry Veg Manchurian:
- Add the clean and roughly chopped vegetables in a food processor. Cabbage, carrots, beans, capsicum and onion. Run the processor till the vegetables look evenly chopped. Remove 2 tablespoons of vegetables for the sauce.
- Add the ginger garlic paste, broken bread slices, corn starch, salt and pepper and run again. Remove in a mixing bowl. Bring everything together. If needed wet your hands or use drops of water to bring together.
- If you do not have a processor you can also do this manually or in any chopper.
- Make even sized balls.
- Heat oil in a vessel. Once the oil is medium hot fry the manchurian balls in it. Stir now and then for even cooking.
- Sauce preparation; Heat oil in a wok add chopped onion garlic and vegetable mix. Saute. I forgot to keep aside vegetable mix, hence chopped some again.
- In a small cup mix all the three sauces. Add the sauce mix to the vegetables and also add all the seasonings
- Add all the fried manchurian balls and mix. Switch off flame and keep covered for few minutes.
- Serve hot as a snack.
This recipe can be prepared with two variations i.e dry and wet. Text version of Veg manchurian dry recipe. some easy tips and recommendations for a crispy and spicy dry cabbage veg manchurian recipe. firstly, grate the cabbage leaves finely so that it easily mixes with maida and corn flour mixture. Chop all the veggies very finely. Add minced ginger-garlic,salt, pepper powder, soy sauce, tomato chili sauce, corn flour and maida. This Dry Vegetable Manchurian is a real treat to us.
So that’s going to wrap this up with this special food dry veg manchurian recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
