Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, dry manchurian. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
The name itself makes juices flowing in mouth. It is a tempting appetizer prepared by sautéing vegetable balls in soy, tomato and chili sauces. About this Dry Gobi Manchurian Recipe.
Dry manchurian is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Dry manchurian is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have dry manchurian using 26 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Dry manchurian:
- Make ready Manchurian balls
- Make ready 2 cup chopped cabbage
- Make ready 1/4 cup chopped spring onions
- Make ready 1 cup grated carrot
- Prepare 1/4 cup maida
- Prepare 2 tsp chopped green chillies
- Prepare 1 tsp chopped ginger
- Prepare 2 tsp chopped garlic
- Get to taste Salt
- Make ready to taste Black pepper
- Get Oil for deep frying
- Take Dry sauce
- Get 2 tsp cornflour
- Prepare 2 tbsp oil
- Make ready 2 tsp chopped green chillies
- Prepare 2 medium chopped bell pepper
- Take 2 medium chopped onions
- Get 2 tsp chopped cabbage
- Get 1/2 tsp chopped garlic
- Make ready 1 tsp chopped ginger
- Make ready 1/2 soya sauce
- Get 1 tsp vinegar
- Get 2 tsp ketchup
- Prepare 1 tsp red chilli sauce
- Get to taste Salt
- Get to taste Black pepper
Veg manchurian recipe dry & gravy - Learn how to make manchurian at home. Chinese vegetable manchurian is another popular dish from Indo-chinese cuisine. The term Manchuria refers to a. Dry Manchurian are tiny cute balls made with combination of healthy vegetables like cauliflower, cabbage, carrot, etc.
Instructions to make Dry manchurian:
- Combine all the ingredients along with 2 tbsp of water in a deep bowl and mix very well
- Divide the mixture into equal portions and shape each portion into a ball
- Heat the oil in a deep non stick pan and deep fry the balls, a few at a time, on a medium flame till they turn golden brown and drain it and keep aside
- Combine the cornflour and 1/4 cup of water in a bowl, mix well and keep aside.
- Heat the oil in a broad nonstick pan, add the green chillies, ginger, garlic, onions, cabbage and bell pepper and saute on a high flame for s few seconds
- Add the soya sauce, vinegar, tomato ketchup, red chilli sauce, cornflour-water mixture, salt and pepper, mix well and cook on a high flame for 1 minute
- Now add manchurian balls to the dry sauce, toss gently and cook on a high flame for 1 minute
- You dry manchurian is ready to serve
Now a days Indian Wok is our favourite eat out, and the reason being they serve best gobi manchurian that is really dry. Gobi Manchurian or Dry Cauliflower Manchurian is a spicy and crispy Indo Chinese dish made of deep fried cauliflower florets flavored with asian sauces. To make this dish par boiled cauliflower. Gobi manchurian dry is a easy vegetarian starter recipe,which people generally order in restaurants. For more like Gobi manchuri can visit Jeyashri's Kitchen.
So that is going to wrap it up for this exceptional food dry manchurian recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
