Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, dry manchurian. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
The name itself makes juices flowing in mouth. It is a tempting appetizer prepared by sautéing vegetable balls in soy, tomato and chili sauces. About this Dry Gobi Manchurian Recipe.
Dry manchurian is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Dry manchurian is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have dry manchurian using 26 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Dry manchurian:
- Make ready Manchurian balls
- Take 2 cup chopped cabbage
- Make ready 1/4 cup chopped spring onions
- Get 1 cup grated carrot
- Take 1/4 cup maida
- Make ready 2 tsp chopped green chillies
- Prepare 1 tsp chopped ginger
- Make ready 2 tsp chopped garlic
- Make ready to taste Salt
- Get to taste Black pepper
- Take Oil for deep frying
- Make ready Dry sauce
- Make ready 2 tsp cornflour
- Prepare 2 tbsp oil
- Get 2 tsp chopped green chillies
- Prepare 2 medium chopped bell pepper
- Prepare 2 medium chopped onions
- Take 2 tsp chopped cabbage
- Prepare 1/2 tsp chopped garlic
- Take 1 tsp chopped ginger
- Make ready 1/2 soya sauce
- Take 1 tsp vinegar
- Take 2 tsp ketchup
- Get 1 tsp red chilli sauce
- Prepare to taste Salt
- Take to taste Black pepper
Veg manchurian recipe dry & gravy - Learn how to make manchurian at home. Chinese vegetable manchurian is another popular dish from Indo-chinese cuisine. The term Manchuria refers to a. Dry Manchurian are tiny cute balls made with combination of healthy vegetables like cauliflower, cabbage, carrot, etc.
Steps to make Dry manchurian:
- Combine all the ingredients along with 2 tbsp of water in a deep bowl and mix very well
- Divide the mixture into equal portions and shape each portion into a ball
- Heat the oil in a deep non stick pan and deep fry the balls, a few at a time, on a medium flame till they turn golden brown and drain it and keep aside
- Combine the cornflour and 1/4 cup of water in a bowl, mix well and keep aside.
- Heat the oil in a broad nonstick pan, add the green chillies, ginger, garlic, onions, cabbage and bell pepper and saute on a high flame for s few seconds
- Add the soya sauce, vinegar, tomato ketchup, red chilli sauce, cornflour-water mixture, salt and pepper, mix well and cook on a high flame for 1 minute
- Now add manchurian balls to the dry sauce, toss gently and cook on a high flame for 1 minute
- You dry manchurian is ready to serve
Now a days Indian Wok is our favourite eat out, and the reason being they serve best gobi manchurian that is really dry. Gobi Manchurian or Dry Cauliflower Manchurian is a spicy and crispy Indo Chinese dish made of deep fried cauliflower florets flavored with asian sauces. To make this dish par boiled cauliflower. Gobi manchurian dry is a easy vegetarian starter recipe,which people generally order in restaurants. For more like Gobi manchuri can visit Jeyashri's Kitchen.
So that is going to wrap this up for this special food dry manchurian recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
