DRY  CABBAGE  MANCHURIAN
DRY  CABBAGE  MANCHURIAN

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, dry  cabbage  manchurian. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

DRY  CABBAGE  MANCHURIAN is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. DRY  CABBAGE  MANCHURIAN is something that I’ve loved my entire life. They are fine and they look fantastic.

Cabbage Manchurian is a delicious Indo-Chinese appetizer snack that is sweet, crunchy and spicy. While most people know only the Gobi Manchurian, Cabbage Manchurian Dry is also a popular. In veg dry cabbage manchurian, the Manchurian balls have a really exciting mouth-feel, which combines the juicy crunch of the veggies with the pungency of ingredients like ginger and garlic. cabbage manchurian: goo.gl/HEewKg indo chinese recipes: goo.gl/xRHcVo.

To get started with this particular recipe, we have to first prepare a few components. You can cook dry  cabbage  manchurian using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make DRY  CABBAGE  MANCHURIAN:
  1. Prepare 2 cups Cabbage chopped
  2. Make ready 1 Carrot grated
  3. Take 1/2 Cup Corn Flour
  4. Get 1 tbsp Maida/ Refined Flour
  5. Get 1 tbsp Rice Flour
  6. Make ready 1 tbsp Black Pepper
  7. Make ready 1 tsp Soya Sauce
  8. Get 1 tbsp Tomato Sauce
  9. Get 1 tsp Red Chilli Sauce
  10. Prepare 1 pinch Turmeric Powder
  11. Get 2 tbsp Spring Onion
  12. Make ready 1 tbsp Garlic, Ginger and Green Chilli Paste
  13. Take 1 Chopped Capsicum
  14. Make ready 1/2 Chopped Onion
  15. Take to taste Salt
  16. Make ready as required Oil for frying

With this dry manchurian recipe, you will be able to make best restaurant like chinese manchurian right at home. Indo Chinese food is always a treat and dry vegetable Manchurian tops the list. \ Hi friends. Manchurian is an Indo - Chinese dish and can be made with chicken, vegetables, paneer and so on. Cabbage machuria is one of the favorite fast food item for foodies, this recipe is also called veg manchurian It may take long time and bit lengthy process to make to cabbage manchurian recipe. manchurian recipe prepared with grated cabbage and manchurian sauce. a crispy and popular indian street food recipe comes in both gravy and dry version and is often served with fried rice recipe.

Instructions to make DRY  CABBAGE  MANCHURIAN:
  1. Take a large bowl. Add finely chopped cabbage and 1 grated carrot, corn flour, rice flour, maida, black pepper, red chilli powder, a pinch of turmeric powder, ginger, garlic and green chilli paste and salt. Mix it properly. Add little water. Mix it and knead a smooth dough. From that dough. Make a small size cabbage balls. Once it is done. Keep aside.
  2. Heat oil in a non stick pan. When the oil is hot. Shallow fry the cabbage balls till it cook crispy and golden brown in colour. Once it is done. Transfer to a plate and keep in a tissue paper. Drain the excess oil.
  3. In the same pan. Add little oil. Saute crushed 4 garlic cloves. Also saute 2 tbsp spring onion, 1/2 chopped onion, 1 chopped capsicum. Saute it for few minutes. Then add little water. Cook for few minutes. Add soya sauce, red chilli sauce and tomato sauce. Cook for 3 minute. Then add black pepper and salt. Once it is done. Then add fry cabbage balls. Cook till it become gravy. Once it is done.
  4. Transfer to a beautiful plate. Garnish with spring onion and coriander leaves. Now it is Ready to serve with Hot Jeera Rice

Mix together cabbage, carrot, cauliflower, ⅓ of the green chilies, ⅓ of the garlic, ⅔ of the ginger, salt, refined flour. Gobi Manchurian Dry / Cauliflower Manchurian Dry. Gobi Manchurian is one of the indo-chinese dishes that I love and first thing I order from any indo Chinese based restaurants. Dry Manchurian Recipe, Veg Manchurian Recipe, Cabbage Manchurian Recipe, Restaurant Style. The taste of dry manchurian is simply amazing.

So that is going to wrap it up for this special food dry  cabbage  manchurian recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!