Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, cabbage roll (dolma). One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Cabbage Dolma or Cabbage Rolls is one of those recipes that shared by many cultures. This including Assyrians, Arabs, Armenians, the Pole, and Greeks. Assyrians call this dish "Dolma't Chalama" which.
Cabbage roll (dolma) is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Cabbage roll (dolma) is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook cabbage roll (dolma) using 17 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Cabbage roll (dolma):
- Prepare 1 whole cabbage
- Take 1 cup cooked rice
- Prepare 1/2 kg minced meat
- Get 2 medium carrots finely chopped
- Prepare 1 red and 1 green bell peppers finely chopped
- Prepare 1 onion chopped, 2 cloves of garlic
- Make ready Spices(I used black pepper, curry, thyme, ginger, oregano)
- Make ready 2 tablespoon tomato paste
- Make ready 3 seasoning cubes
- Make ready 1 pinch salt
- Take 1 egg
- Prepare For the tomato sauce
- Take 3 tomatoes chopped
- Make ready 2 red bell peppers, 1 scotch bonnet
- Get 1 onion and 2 cloves of garlic
- Prepare 2 seasoning cubes, a pinch of sugar
- Make ready Curry powder and thyme
What to eat with a glass of Armenian areni? Beef, grains, and herbs are wrapped in cabbage or grape leaves, and are served at nearly every meal. Stuffed Cabbage Rolls Recipe - Tolma Dolma Recipe - Heghineh Cooking Show. Stuffed Cabbage Rolls How to make stuffed cabbage rolls I Heart Recipes.
Instructions to make Cabbage roll (dolma):
- Clean cabbage and peel off all dirty leaves. In a boiling water add salt, and the cabbage and allow to boil for 5 minutes, take it out and let it rest for another 5 minutes then peel off the leaves gently and keep aside. Trim the root leaves.
- In a bowl add minced beef, spices, carrots, green and red bell peppers, onion, garlic, tomato paste, egg and mix. Then add in the rice and mix again.
- Get a cabbage leaf and put a bit of the rice mixture and fold. Arrange in a pot tightly so that they fall apart. Make a basic tomato sauce and dilute it with water. Pour over the rolls and cook on low heat. Cook for about 35-45 minutes. Serve hot and garnish with parsley!
Download royalty-free Cabbage Rolls or Dolma. Stuffed cabbage leaves with minced meat, rice, vegetables and herbs in casserole. Isolated on black backround with copy space for your text. We have many variates of dolmas - karam dolma (cabbage rolls with meat), bulgori dolma(with bell peppers), tok dolma(with grape leaves). Dolma is a family of stuffed dishes found in the Balkans, South Caucasus, Central Asia and the Middle East.
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