Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, cauliflower dry manchurian. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Cauliflower manchurian is one of the most popular manchurian dishes from Indo chinese cuisine. Gobi means cauliflower in hindi & manchurian is a sweet, tangy & slightly spicy sauce made with. This cauliflower manchurian dry is a popular Indian recipe of pan fried cauliflower florets coated Serve Dry Gobi Manchurian as a snack or as a side dish with veg fried rice or mushroom fried rice or.
Cauliflower dry manchurian is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Cauliflower dry manchurian is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have cauliflower dry manchurian using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cauliflower dry manchurian:
- Make ready 2 cup chopped cauliflower
- Get 1 /2cup spring onion chopped
- Make ready 1/2 cup onion chopped
- Take 1/2 cup capcicum chopped
- Prepare 1 inch ginger pieces finely chopped
- Take 1/2 tbs garlic paste
- Take To taste Salt according
- Get 1/2 tbs black pepper powder
- Get 2 tbsp refined flour
- Make ready 2 tbsp corn flour
- Get 1 tbsp soya sauce
- Get 1 tbsp vinegar
- Get 2 tbsp tomato ketchup
- Take 2 tbsp oil
- Prepare As needed As per need oil for frying
Gobi Manchurian or Cauliflower Manchurian is a very popular Indo-Chinese dish often served as a starter/appetizer. Suited for any occasion, gobi manuchurian comes in two forms - a dry version and. Gobi (Cauliflower) Manchurian is a popular dish from the Indo-Chinese cuisine. There are several different variations of this dish, including wet and gravy, but the dry variation is the most popular.
Steps to make Cauliflower dry manchurian:
- In a bowl take refined flour add corn flour add salt and black pepper powder, ginger garlic paste make smooth paste
- Wash and cut cauliflower add into salary deep fry into hot oil and keep a side
- In a pan add oil when properly hot add chopped onion, capcicum, spring onion stir fry on high flame
- Add soya sauce, ketchup, vinegar,salt stir it now add water and let it boil add fried cauliflower and stir it now remove it on a bowl garnish with chopped spring onion
- Cauliflower manchurian is ready for serve enjoy hot manchurian
Gobi Manchurian or Dry Cauliflower Manchurian is a spicy and crispy Indo Chinese dish made of deep fried cauliflower florets flavored with asian sauces.. Manchurian has crispy cauliflower florets tossed in a spicy, sweet and tangy manchurian sauce. Gobi or cauliflower Manchurian is a popular Indo Chinese dish. Gobi manchurian satisfies your savory and spicy cravings! It consists of fried gobi simmered in a flavorful gravy made with soy sauce.
So that is going to wrap this up for this special food cauliflower dry manchurian recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
