Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, spicy dry gobi manchurian. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Spicy dry Gobi Manchurian is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Spicy dry Gobi Manchurian is something that I’ve loved my entire life.
Gobi manchurian recipe - Make the best super delicious & crispy gobi manchurian at home with this simple recipe. Cauliflower manchurian is one of the most popular manchurian dishes from Indo chinese cuisine. Gobi means cauliflower in hindi & manchurian is a sweet, tangy & slightly spicy.
To begin with this recipe, we have to first prepare a few ingredients. You can cook spicy dry gobi manchurian using 20 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Spicy dry Gobi Manchurian:
- Prepare 1 cauliflower
- Prepare 1/2 cup chopped onion
- Prepare 2 tspn chopped green onion
- Get 6-7 chopped green chillies
- Take 3/4 cup All purpose flour
- Make ready 1/4 cup corn flour
- Get 1/2 tspn red chilli Powder
- Prepare 1/2 tspn ginger garlic paste
- Get Salt as per taste
- Prepare Water
- Prepare Oil for frying
- Get 1 inch grated ginger
- Get 1 green chillies split in between
- Take 1 finely chopped garlic
- Prepare 2 tbspn chopped capsicums
- Prepare 2 tspn tamato ketchup
- Get 2 tspn chilli sauce
- Prepare 1 tspn vinegar
- Take 2 tspn Soya sauce
- Prepare 1/4 tspn black pepper
The thick sauce is spicy, slightly sweet and I have already shared the gobi manchurian gravy recipe where fried cauliflower florets are added into spicy gravy. Instead in this dry version, the. Dry Gobi Manchurian, aka Cauliflower Manchurian is a tantalizing Indian Chinese appetizer and very different from the gravy version. The Cauliflower has a crispy coating and is tossed with a mouth-watering spicy sauce.
Instructions to make Spicy dry Gobi Manchurian:
- Boil the cauliflower by adding little salt.. Blanched them well and than drain it and let it cool..
- Now we will prepare the batter. In a bowl take all purpose flour, corn flour, red chilli powder, ginger garlic paste and salt mix well nicely add water and prepare a smooth lumps free batter..
- Now take the boiled and cooled cauliflower dip coat them in the batter and fry them on middium flame till golden and crispy..
- Now take a pan add 4 tspn oil add garlic, ginger n green chillies saute them for few seconds than add chopped onion and spring onions saute them nicely..
- Now add 2 tbspn chopped capsicums and tamato ketchup, soya sauce, chilli sauce, vinegar, black pepper and salt cook them very nicely..
- In the meantime prepare the slurry.. in a bowl take 1 tspn corn flour and 1/4 cup water mix them very nicely..
- Add this slurry to onion and sauce mixture mix nicely now add the fried cauliflower coat them with the sauces nicely add spring onion mix well.. Our spicy dry Gobi Manchurian is ready to serve.. Garnish with spring onions..
It can be picked up with a toothpick or fork and enjoyed with cocktails or before. Spicy Gobi Dry: Gobi Manchurian is a starter or side dish from Cauliflower in the Indo Chinese Kitchen. This This is much likely to be spicy and it is a street version of Gobi Manchurian. you can also serve this Gobi Dry as a snack or you can add it to your rice bowl, it serves best with the fried rice. Gobi Manchurian or Cauliflower Manchurian is a popular Indo-Chinese appetizer. Cauliflower florets are dipped in corn flour and maida (all purpose flour) batter and fried.
So that’s going to wrap it up with this special food spicy dry gobi manchurian recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
