Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, steam chicken staff cabbage rolls with sauce / yammy tasty recip. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Here is an easy recipe to make steam cabbage rolls stuffed with prawns and vegetables. The cabbage leaves are boiled to soften them so that wrapping the fillings will be easier. 【田园时光美食】豉椒蒸凤爪Steamed Chicken Feet with Black Bean Sauce. A tasty filling wrapped with cabbage leaves and served with a delicious sauce, Chinese steamed cabbage rolls Here you are: Chinese steamed cabbage rolls filled with pork and mushroom.
Steam Chicken staff cabbage rolls with sauce / yammy tasty recip is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Steam Chicken staff cabbage rolls with sauce / yammy tasty recip is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook steam chicken staff cabbage rolls with sauce / yammy tasty recip using 21 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Steam Chicken staff cabbage rolls with sauce / yammy tasty recip:
- Make ready 200 grm chicken minc
- Get 1 green chili
- Take 1 small pieces chopped onion
- Take 1/2 tsp ginger garlic paste
- Prepare Salt to taste/some drops oil
- Take 1/4 tsp black pepper
- Make ready 1/2 tsp red chili sauce
- Make ready 1/2 tsp soya sauce
- Get 1 tsp vinegar
- Make ready leaves Some coriander
- Prepare leaves Some cabbage
- Take Some cabbage leaves grind
- Take For sauce
- Get 1 cup water
- Get 1 tsp cornflar
- Take 1 tbs vinegar
- Get 1/2 tsp red chili powder
- Make ready 1/2 tsp soya sauce
- Get 2 pinch salt and pepper
- Make ready 1 tbs tomato sauce
- Make ready 1 tsp sesame oil
Its a very healthy recipe as the cabbage rolls are steamed with a stuffing of veggies. I had written down this recipe long long time back from a TV show which was run by Mr. Japanese Stuffed Cabbage Rolls - Amazing Comfort Food. Savory meat fillings rolled up in tender sweet cabbage, each bite is just bursting with flavor when bathed in the tangy tomato sauce.
Steps to make Steam Chicken staff cabbage rolls with sauce / yammy tasty recip:
- Take a pan add water and keep for cook and add cabbage leaves after boil remove cabbage leaves and add cold water and after 10 minutes remove in water and keep aside/ take a bowl add chicken mince salt and pepper vinegar chili sauce soya sauce ginger garlic paste chopped onion and coriander leaves mix well and take mixer jar and lightly grind cabbage and green chili and mix into chicken and few drops oil and keep in freezer for 20 minutes
- Now take cabbage leaves and staffing chicken mince and make fine rolls/ take a pan add water and 2 pinch salt and 1 tsp oil cook after boil keep strainer and keep in this rolls and keep slow Flame 45 minutes
- Make a sauce/ take a pan add sesame oil and all ingredients mix well and cook well and thick enough sauce
- Arang platter with garnish sauce/ ready to serve with sauce
- Enjoy with your family take care eat well see you again with next recipe bye
It may not be a quick weeknight meal, but it's definitely a comfort dish that. Sprinkle any remaining shredded cabbage on top of rolls. Found this in a flyer for Canadian Chicken farmers, tried it last week and they are good! A dish consisting of ground chicken and rice wrapped in green cabbage leaves, with a tomato sauce. Steamed Cabbage Roll is one of the dishes I used to cook very often for my children when they were young.
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