Steamed minced meat Cabbage Rolls
Steamed minced meat Cabbage Rolls

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, steamed minced meat cabbage rolls. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

These easy cabbage rolls are the perfect comfort dish! Cabbage leaves stuffed with seasoned beef or other minced meat & baked in a delicious tomato sauce. But You can also steam them.those are delicious too !

Steamed minced meat Cabbage Rolls is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Steamed minced meat Cabbage Rolls is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have steamed minced meat cabbage rolls using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Steamed minced meat Cabbage Rolls:
  1. Take 8 cabbage leaves
  2. Make ready 150 ml water
  3. Take 1 big onion
  4. Take 3 green chillies
  5. Make ready 1 teaspoon Ginger garlic paste
  6. Get Ca
  7. Prepare 1 carrot
  8. Take 1 beetroot
  9. Get 2 mushrooms
  10. Take 200 grams Minced meat
  11. Make ready to taste Salt
  12. Prepare 1 table spoon Soya sauce,. 1 teaspoon viniger
  13. Take 1 teaspoon oil

Place pork cabbage rolls onto steamer rack and place into pot with boiling water. Water shouldn't be touching rolls but have enough to boil and create steam. Rolls will be firm to touch when cooked. Meat roll, meatloaf, minced beef with vegetables, olives, mozzar.

Steps to make Steamed minced meat Cabbage Rolls:
  1. Separate cabbage leaves carefully without tearing them
  2. In a big bowl add water and boil cabbage leaves wait for 7 minutes and separate them and let them dry
  3. In a separate pan add oil and put all the vegetables and meat, salt, vinegar and soya sauce. Shallow fry them for 10 minutes and keep it aside.
  4. Take cabbage leaves and stuff the curry mixture in the middle of the cabbage leave and fold it carefully as shown in the picture.
  5. Now arrange all the rolls in the banana leaf and steam them for 15 minutes or until done.
  6. Serve hot with soya sauce or tomato sauce

Healthy Food Minced chicken roll in steamed cabbage. Steamed Chinese cabbage stuffed minced pork and Indian mushroom on pot. Meat stuffed cabbage leaves, stewed in tomato sauce. Cabbage stuffing on a white plate. While cabbage rolls are not uniquely considered Japanese cuisine, it is a very popular "yoshoku"-style (Western food with Japanese influence) family dish that is often made and served at home.

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