Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, roti roll stuffed with keema. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
This keema can be used for multipurpose. you can use it for stuffing,main course & snack etc. it is a must try recipe. give it a try and I am damn sure that. Keema baida roti is very famous and vry well known steet food in mumbai. just try this easy home made recipe and let us know your feedback in comment. Mughlai Keema Paratha is a classic recipe of street food found on the streets of Bengal of a stuffed paratha Dust it with flour and start rolling it out into a roti.
Roti Roll stuffed with Keema is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Roti Roll stuffed with Keema is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook roti roll stuffed with keema using 3 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Roti Roll stuffed with Keema:
- Make ready 2 Tablespoons Keema Any filling etc .
- Prepare 1 Roti Chapati Uncooked or or Paratha
- Prepare 2 Tablespoons Vegetable Oil to Brush .
The stuffed keema paratha is pretty simple to make. You can have it without the need for any side dish to go with it. You can serve it with simple cool curd or mint yogurt chutney and achar. But if you prefer, serve it with dal tadka, Kerala Style Chicken Curry Recipe-Kerala chicken curry with coconut or the.
Steps to make Roti Roll stuffed with Keema:
- Heat a Cast Iron Pan or a Non Stick Pan. Take one Roti - uncooked and fill up with 2 tablespoon of your choice of filling. Make a roll and close the ends by folding ends and press with fingers. Brush Roti with vegetable oil on both sides.
- Cook for 2-3 minutes on each side on Medium to Low heat until nice and brown. Serve your choice of chutney.
Place a little of the stuffing in the centre. Gather the roti in the form of pleats; press and twist in the centre. Slightly roll it and cook on a hot tawa until both the sides are evenly cooked. Lightly roll out with a rolling pin, carefully, so that it is not broken.sprinkle more flour if needed. Place it gently on the heated tawa.if you are planning to pre-cook the paratha.just Hiya, I just wanted to know how long this keema paratha will take to cook as I am cooking this on school on Monday.
So that is going to wrap this up for this special food roti roll stuffed with keema recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
