Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, tamarind leaves rice. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Clean and wash the Tender Tamarind leaves. Tamarind rice is a popular dish of South India. This is a traditional South Indian Tamil Brahmin recipe.
Tamarind leaves rice is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Tamarind leaves rice is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook tamarind leaves rice using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Tamarind leaves rice:
- Get 1 cup Tender Tamarind Leaves
- Take 1 cup Boiled Rice
- Prepare 1 tsp Green chilli paste
- Prepare 1/2 spoon Turmeric powder
- Get to taste Salt
- Get To Temper:
- Get 2 tablespoons oil
- Prepare 1/2 tsp Mustard seeds
- Make ready 1/2 tsp Chana dal
- Prepare 1/2 tsp Urad dal
- Get as needed Peanuts
- Get as needed curry leaves
Check out my puli sadam with garlic too. Then add the tamarind extract, turmeric, salt, curry leaves and asafoetida(curry leaves and asafoetida-here we. This Tamarind Rice recipe is Excellent. Add the dry roasted fenugreek powder.
Steps to make Tamarind leaves rice:
- Clean and wash the Tender Tamarind leaves. Then into a mixer jar add the washed leaves and give it a pulse. It should be coarse as shown in the pic.
- Into a pan add oil, and add mustard seeds, chanadal and Urad dal. Once it splutters add some peanuts and roast it. Now add some fresh curry leaves to it.
- Once the peanuts are roasted add a spoon of green chilli paste. Adjust it according to the spice level. You can also add split green chillies instead of paste. Add some turmeric powder and give it a stir.
- Now switch of the pan add in the boiled rice. And on top of it add the coarsely grounded Tamarind leaves. Mix it well when it’s hot. Finally add salt to it and mix well.
- Close it with a lid and let it rest for 5 minutes. Easy tasty Tamarind Leaves Rice are ready to be served. It tastes yum with raw onions.
Things required: Rice Mustard seeds Coriander seeds Seasme seeds (white) Urad dal Fenugreek seeds(Methi) Curry leaves Asafoetida(hing) Tamarind. Tamarind rice or Puliyodharai is a delicious dish from the south of India, a region that loves its rice. Leftover rice is combined with spices, tamarind pulp and peanuts to create a filling meal with minimal. Madapalli Puliyodharai, a famous temple style tamarind rice that is prepared in the temple kitchen with much devotion and served as a prasad..rice or tamarind rice with detailed photo and video recipe. basically a sour and spiced rice pulav, lemon rice, methi rice, mango rice, corn pulao, masale bhat, sambar rice, capsicum rice, tomato rice. Tamarind rice or 'Puliyodharai' in Tamil is a traditional South Indian dish.
So that is going to wrap it up with this special food tamarind leaves rice recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
