Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, dry egg manchurian. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Today's Recipe, Egg Manchurian Dry, Egg Manchurian is an Indo chinese recipe, as gobi manchurian egg manchurian is also tasty and delicious. This is dry egg manchurian recipe which is a starter and can be used with Rotis. This recipe is a Indo-chinese style recipe.
Dry Egg Manchurian is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Dry Egg Manchurian is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook dry egg manchurian using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Dry Egg Manchurian:
- Make ready 4 eggs
- Get 1 chopped onion
- Make ready 1 chopped capsicum
- Get 1 chopped green chilli
- Prepare As per taste Salt
- Prepare 2 spoons cornflour
- Make ready 2 spoons tomato ketchup
- Take 1 spoon vinegar
- Make ready 1 spoon red chilli sauce
- Make ready 1 spoon green chilli sauce
- Make ready 1/2 spoon soya sauce
- Prepare 2 glasses Water
- Prepare 1 cup Oil
- Make ready 1 spoon ginger garlic paste
Gobi manchurian recipe - This is one of the delicious manchurian recipe from Indo chinese cuisine. Gobi manchurian recipe - Make the best super delicious & crispy gobi manchurian at home with this. Veg Manchurian is a tasty Indo Chinese dish of fried veggie balls in a spicy, sweet and tangy sauce. First mix all purpose flour, garlic paste, ginger, salt, beaten egg, chili powder and make a fine paste.
Steps to make Dry Egg Manchurian:
- Crack the eggs in a big bowl mix it well with salt put a cooker on medium flame on gas add water and put the egg bowl in the cooker cover the lid with out whistle steam it for 20 mins keep it aside let it cool.
- Make a thick batter adding required water in the cornflour in a bowl mix ginger garlic paste And salt.
- Cut the steamed egg into pieces wrap it in the batter fry it in a pan on medium flame on gas in heated oil.
- Again pour oil add onion capsicum green chilli and salt and saute it until it turns golden add all the spices and sauces and stir it continuously now add the fried egg pieces in the pan mix it well switch off the gas.
- Your delicious homemade egg Manchurian is ready enjoy.
Making Gobi Manchurian at home is easy if you have some patience and some good soya and chilli sauce in hand. Learn how to make my version of Gobi Machurian at home following this easy and. Heat the oil, add the whole red chilli, ginger and garlic pastes followed by the spring onions and chopped green chilli. Fry for a minute then add the tomato paste, ketchup, sugar. The dry version is usually served as an appetizer and the one with gravy as a main meal with The process to make gobi manchurian is pretty basic.
So that’s going to wrap this up for this special food dry egg manchurian recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
