Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, puliyogare / traditional tamarind rice in easy method. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Puliyogare / Traditional Tamarind Rice in easy method is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Puliyogare / Traditional Tamarind Rice in easy method is something which I’ve loved my entire life. They’re nice and they look fantastic.
Tamarind rice is one of the traditional food. It is served in temple as a prasatham. Its easy to cook. very tasty for lunch and breakfast.
To begin with this particular recipe, we have to prepare a few ingredients. You can have puliyogare / traditional tamarind rice in easy method using 22 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Puliyogare / Traditional Tamarind Rice in easy method:
- Prepare 1 cup raw rice
- Prepare 1/2 cup toor daal
- Get 1 lemon size deseeded tamarind
- Take 3/4 cup warm water
- Make ready To taste Salt
- Get 2 tbsp sambar powder
- Take 2 tsp garam masala
- Prepare 2 tablespoons oil
- Get 2 tablespoons ghee
- Get 3-4 chopped curry leaves
- Get 1 tsp mustard seeds
- Prepare 1/4 cup groundnut
- Take 1/4 cup green peas
- Make ready 1/4 cup carrots
- Make ready 1/4 cup chopped cashews
- Get Garam masala powder
- Make ready 2 cloves
- Take 4-5 black pepper corns
- Prepare 1/2 inch piece of cinnamon
- Prepare 1 black cardamom
- Get 2 green cardamom
- Prepare 1 tsp cumin seeds
Squeeze out the pulp into a For Puliyogare: Cook Rice in such a way that each grain is separate. Spread the cooked Rice on a big. Try this traditional tamarind rice recipe made from scratch, often served as prasadam in the temples in South India and the perfect companion to long Often served as a prasadam in temples in South India, it is one of the popular rice recipes. The tamarind-spice paste can be prepared in advance.
Instructions to make Puliyogare / Traditional Tamarind Rice in easy method:
- Dry roast the ingredients in garam masala section for 2-3 minutes. Cool and grind to powder. You can sieve and store this masala or use as it is.
- Soak tamarind in warm water. Take out the pulp and keep aside.
- I have a sambar powder recipe in my collection. Can check that if you wish to prepare your own sambar powder.
- Clean and wash rice and set aside. Wash and soak toor dal in a bowl separately.
- Heat oil and ghee in a pressure cooker. Fry cashews and groundnut in it, strain and remove in a cup.
- Add mustard seeds, curry leaves, carrot, green peas and fry for few minutes. Add garam masala powder, sambar powder. Immediately add rice and dal.
- Add salt and tamarind pulp and cook for 3-4 minutes. Add water. Close the lid to pressure cooker and take 3-4 whistles.
- Garnish with fried cashews and groundnuts.
Tamarind rice is a popular dish of South India. This is a traditional South Indian Tamil Brahmin recipe. This is a fool proof recipe which even beginners can try with confidence. Our spice powder for puliyodharai is ready. Cook rice in such a way that each grains are separate.
So that’s going to wrap this up with this special food puliyogare / traditional tamarind rice in easy method recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
