Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, pulihora (south indian tamarind rice). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pulihora (puli means tangy or sour in South Indian languages), "Puliyodarai, Puliyogare" or simply "Kokum Rice" or "Tamarind Rice" is a common rice preparation in the South Indian states of Andhra Pradesh, Telangana, Karnataka, Tamil Nadu. Pulihora, a south Indian style Recipe with detailed step by step photos and video. It is an authentic and traditional rice-based Recipe Made with tamarind extract. tamarind rice recipe with step by step photos. popular south indian tamarind rice recipe. traditional method of making tamarind rice recipe.
Pulihora (South Indian Tamarind Rice) is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Pulihora (South Indian Tamarind Rice) is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have pulihora (south indian tamarind rice) using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pulihora (South Indian Tamarind Rice):
- Get 2 cup cooked rice
- Prepare 2 tbsp tamarind pulp
- Make ready 2 tbsp peanuts
- Get 1 tbsp ghee/oil
- Get 1/2 tsp mustard seeds
- Prepare 1 string of curry leaves
- Get 1 tsp split chana dal/ urad dal
- Prepare 2 dried red chillies
- Make ready pinch hing
- Prepare 1/4 tsp turmeric powder
- Take 1/2 tsp red chilli powdee
- Take to taste salt
It consists of rice, turmeric, tamarind, curry leaves, coriander, ginger, and green chiles. Additionally, yellow lentils, roasted sesame seed powder, and mustard seeds can be. Home » Pulihora » Pulihora/Puliyodharai/Tamarind Rice: Temple Style. As a south Indian my life started with tamarind, which was an essential part of kitchen pantry while growing up.
Steps to make Pulihora (South Indian Tamarind Rice):
- Heat ghee/oil in a pan,add mustard seeds when they start to crack add chana dal/ urad dal and peanuts.fry on low flame till they roasted well or golden brown.
- Add dried red chillies,curry leaves to the pan and fry for few secs.
- Add hing, turmeric powder, red chilli powder and tamarind pulp,saute for few secs.add cooked rice along with salt and mix to coat the rice with the spices and cook covered for 2 -3 mins on low flame.
- Tamarind Rice is ready to serve.serve hot.
After coming to US, I came to know that tamarindis not only used in India but also all over the world in its cuisines. Its been ages since I made Puliyodharai (Tamarind Rice, Puliyogare, Pulihora etc etc ) - in the authentic traditional way. Actually echoing my better half's smart pants comment 'In fact I don't remember you having made it at all!' Have to say, its. This tamarind rice is popularly known as Iyengar's Puliyogare, as this is an authentic dish of Iyengar community. Dad had many Iyengar friends and this dish used to be the pride of the dining table during parties.
So that’s going to wrap it up with this exceptional food pulihora (south indian tamarind rice) recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
