Russian Golubtsy (Stuffed Cabbage Roll)
Russian Golubtsy (Stuffed Cabbage Roll)

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, russian golubtsy (stuffed cabbage roll). One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Russian Golubtsy (Stuffed Cabbage Roll) is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Russian Golubtsy (Stuffed Cabbage Roll) is something that I have loved my entire life.

Stuffed Cabbage Rolls is a a common dish to the cuisines of the Balkans, Central, Eastern Europe, Azerbaijan and Iran, as well as Middle East and West Asia. Our family loves these stuffed cabbage rolls. The step-by-step photos make it so easy!

To begin with this particular recipe, we have to prepare a few ingredients. You can cook russian golubtsy (stuffed cabbage roll) using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Russian Golubtsy (Stuffed Cabbage Roll):
  1. Take 10 leaves Cabbage
  2. Get 400 grams Ground meat
  3. Make ready 1 small Onions (finely chopped)
  4. Prepare 100 ml White rice
  5. Get 2 tsp Salt
  6. Prepare 1 dash Pepper
  7. Make ready 1 Canned tomatoes
  8. Prepare 100 ml Sour cream
  9. Take 4 tbsp Plain yogurt
  10. Take 1 Bay leaf
  11. Get 1 Dill, Italian parsley

This recipe for Russian stuffed cabbage or golubtsi (also golubtsy) is made with millet instead of rice or buckwheat groats, as are seen in other stuffed cabbage dishes. It includes carrots and salt pork. In Russian, these cabbage rolls are called "Golubtsy". Cabbage rolls stuffed with a savoury combination of ground beef, pork, rice and vegetables, then cooked in the oven in a creamy tomato sauce.

Steps to make Russian Golubtsy (Stuffed Cabbage Roll):
  1. Boil the cabbage leaves one at a time, shave off the protruding part of the stems to make them easier to roll. (Finely chop the shaved stem and add it to the filling).
  2. Add boiling water to the rice and let it sit for 20 minutes. There's no need to rinse the rice. (This will make the rice soft and chewy.)
  3. In a bowl, knead together the ground meat, onion, the rice from Step 2, the finely chopped shaved cabbage, and 2 teaspoons each of salt and pepper.
  4. Divide the filling into 10 equal sections and wrap tightly with the cabbage. Roll each up from the bottom edge of the cabbage leaf, fold the sides in, then keep rolling to the other end.
  5. Coat the rolls lightly with some flour (not listed) and arrange them in a greased skillet.
  6. Cook the rolls until both sides are browned. Add more oil if necessary.
  7. Add the canned tomatoes, bay leaf, salt and pepper, and simmer over low heat. Cook for 30-40 minutes, then finish by adding the sour cream and yogurt.
  8. Sprinkle with dill or Italian parsley to taste. Enjoy.

Stuffed Cabbage rolls is a dish that every Russian and Ukrainian family makes. It's a true comfort food for us, while managing to be quite healthy! Golubtsy is a very hearty dish loved by nearly every Russian. Still, it's not something you eat every day, but rather, it's usually made for special Once the stuffing is inside and the golubtsyare being cooked, it is also important not to overcook them so that the cabbage doesn't become mushy and fall. Golubtsy or stuffed cabbage rolls is a dish every East European has tried at least once in their life.

So that is going to wrap it up for this exceptional food russian golubtsy (stuffed cabbage roll) recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!