Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, spicy dry manchurian. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Gobi Manchurian Recipe with step by step photos. Cauliflower Manchurian is a popular Indian snack recipe of pan fried cauliflower florets coated with a spicy sauce. Is a popular Indo-Chinese Dish, the cauliflower florets dipped in a batter and fried crispy then tossed in a spicy, sweet and tangy manchurian sauce.
Spicy dry Manchurian is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Spicy dry Manchurian is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook spicy dry manchurian using 19 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Spicy dry Manchurian:
- Take 1/2 cup grated carrot
- Make ready 1/4 cup finely chopped capsicum
- Make ready 1/2 cup grated cabbage
- Take 1/4 cup finely chopped beans
- Prepare 1/4 cup finely chopped spring onion
- Prepare 2 tbsp cornflour
- Get 2 tbsp maida/All-purpose flour
- Take 1/2 tsp black pepper powder
- Make ready 1/2 tsp salt
- Prepare As needed Oil for frying
- Prepare for sauce
- Make ready 1 tbsp chopped ginger
- Take 1 tbsp chopped garlic
- Get 2 green chillies
- Get 1 tsp soya sauce
- Get 1/2 tsp chilli sauce
- Get 2 tsp corn flour
- Take 3 tsp spring onion
- Prepare to taste salt
Like my Chilli Chicken recipe, here also I did not use Vinegar, Chinese Salt, artificial food colour and for colour i used kashmiri red chilli powder. Gobi Manchurian or Cauliflower Manchurian is a popular Indo-Chinese appetizer. It is then sauted in a spicy, sweet and tangy sauce. You can serve it as an appetizer or can be served with fried rice or.
Steps to make Spicy dry Manchurian:
- Take all the veggies in a mixing bowl.
- Add all dry ingredients. Gather all the mixture and get a dough like mixture.
- Take a small portion of the mixture and make a round veggi balls.
- Heat oil and deep fry the balls.
- Place the fried balls on kitchen towal.
- Now make the sauce. In another pan add 1/2 tbsp oil. Add ginger garlic and green chilli.
- Stir and saute for a minute. Add all sauces. Stir very well.
- Add cornflour, water mixture. When it gets thicker add veggie balls.
- Coat the balls with sauce. Switch off the flame.
- Serve hot.
Gobi Manchurian is generally a spicy dish, but you can reduce the amount of spices, ginger & garlic to make a less spicy version. This recipe is for a dry variation of Gobi Manchurian. besides, some important tips for a perfect paneer manchurian dry recipe. it is always recommended to use comparatively harder paneer cubes in any indo chineese recipes. perhaps because the recipes. Gobi Manchurian recipe - This is dry gobi manchurian recipe that is usually served as a starter or snack. The thick sauce is spicy, slightly sweet and tangy taste. Dry Gobi Manchurian, aka Cauliflower Manchurian is a tantalizing Indian Chinese appetizer and very different from The Cauliflower has a crispy coating and is tossed with a mouth-watering spicy sauce.
So that’s going to wrap it up with this exceptional food spicy dry manchurian recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
