Stuffed Cabbage ROlls
Stuffed Cabbage ROlls

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, stuffed cabbage rolls. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Stuffed Cabbage ROlls is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Stuffed Cabbage ROlls is something which I have loved my entire life. They’re nice and they look fantastic.

Stuffed cabbage roll recipes exist in nearly every cuisine and are considered comfort food to the highest degree. Some are strictly vegetarian filled with buckwheat groats, barley, or millet. Looking for stuffed cabbage and cabbage roll recipes?

To get started with this particular recipe, we must first prepare a few ingredients. You can have stuffed cabbage rolls using 1 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Stuffed Cabbage ROlls:
  1. Make ready Cabbage Big leaves and stuffing of your choice

The flavor is great, It is like a healthy version of Chinese dumplings but easier to make because you don't need to make the wrapper. 🥢BUY MY WOK USA. These flavorful low-carb beef and cabbage rolls are made with tender boiled cabbage leaves stuffed with beef and rice cooked in a homemade tomato sauce. Vegetarian Stuffed Cabbage Rolls Recipe - Healthier German Stuffed Cabbage RollsMasala Herb. Stuffed Cabbage Rolls with Tomato SauceHealth Starts in the Kitchen.

Instructions to make Stuffed Cabbage ROlls:
  1. Separate big cabbage leaves and keep it aside.
  2. Chop baby spinach and keep it aside
  3. Crumble the fetta cheese and mix it with spinach.
  4. For mushroom, do a quick rinse and cut it into pieces
  5. Add olive oil or any oil you have available, in a pan.
  6. Add some crushed garlic.Once the garlic starts turning brown, add mushroom and saute it for just 3-4 minutes.
  7. Do not forget to add salt and chilli flakes.Mix it with spinach and fetta
  8. Add salt and herbs of your choice. I added Italian seasoning.
  9. Boil cabbage leaves for 2-4 minutes.
  10. Lay them flat on a board.
  11. Put in the stuffing and roll them.
  12. Eat !

Cover cabbage leaves with boiling water. Let stand until leaves are limp. I have to admit something to you….my mother makes the best stuffed cabbage rolls in the world. To me, this recipe was the one and only and as very young I didn't understand how special it was. Coring a cabbage head when making stuffed cabbage rolls can be quite the challenge.

So that’s going to wrap this up with this exceptional food stuffed cabbage rolls recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!