Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, tamarind rice. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Tamarind rice is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Tamarind rice is something which I have loved my whole life.
Tamarind rice recipe with step by step photos - popular South Indian recipe of a tangy, sour Tamarind rice is often made in South Indian homes. there are many ways and variations of this recipe. About Tamarind Rice Recipe: A tangy rice dish made with channa and urad dals, infused with the Tamarind rice is actually a north Indian version of Pulihora or Puliyodharayi, where the term 'Puli'. This tamarind rice is commonly made in South Indian homes and even served as prasadam Puliyogare is a Karnataka style tamarind rice which can be made in a jiffy if you have precooked rice.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook tamarind rice using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tamarind rice:
- Make ready 2 cup cooked rice
- Get 3 tbsp.oil
- Take 1 sprig curry leaves
- Get 2 whole red chilli
- Take 1 tsp.asafoetida(hing)
- Get 1 tsp.musturd seeds
- Prepare 1 spoon chana daal
- Get 1 spoon urad daal(dhuli)
- Take to taste salt
- Make ready 1 /2 cup Tamarind pulp
- Make ready 1 tsp.chilli powder
- Prepare 2 peanuts
Raw tamarind rice chitrannam with crispy chillies. Tamarind Rice-Puliodharai-Puliyogare-Quick Lunch box recipe. sreenath recipes. Tamarind rice recipe - One of the best, delicious South Indian rice preparations. I have dry roasted the spices and ground to make fresh masala powder and used in making this rice.
Instructions to make Tamarind rice:
- Heat oil and add Curry leaves,whole red chilli, peanuts, asafoetida, mustard and both the daals.
- Saute till slightly colored.
- Add the rice n saute till well mixed.make the Tamarind pulp into 1 cup,with water and add to the rice.
- Add salt, chiili powder, bring to a boil and simmer for about 5 min and serve.
- Garnish with green coriander.
How to make Tamarind Rice: Soak tamarind in water and extract thick juice out of it. Cook rice, add salt and a little oil and mix it well. Now in a frying pan, take tamarind extract, add. Puliyogare / tamarind rice recipe with pulikachal. Check out my puli sadam with garlic too.
So that’s going to wrap it up for this special food tamarind rice recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
