Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, tamarind rice. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Tamarind rice recipe with step by step photos - popular South Indian recipe of a tangy, sour Tamarind rice is often made in South Indian homes. there are many ways and variations of this recipe. About Tamarind Rice Recipe: A tangy rice dish made with channa and urad dals, infused with the Tamarind rice is actually a north Indian version of Pulihora or Puliyodharayi, where the term 'Puli'. This tamarind rice is commonly made in South Indian homes and even served as prasadam Puliyogare is a Karnataka style tamarind rice which can be made in a jiffy if you have precooked rice.
Tamarind rice is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Tamarind rice is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have tamarind rice using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Tamarind rice:
- Make ready 2 cup cooked rice
- Make ready 3 tbsp.oil
- Get 1 sprig curry leaves
- Take 2 whole red chilli
- Take 1 tsp.asafoetida(hing)
- Get 1 tsp.musturd seeds
- Prepare 1 spoon chana daal
- Get 1 spoon urad daal(dhuli)
- Take to taste salt
- Prepare 1 /2 cup Tamarind pulp
- Take 1 tsp.chilli powder
- Make ready 2 peanuts
Raw tamarind rice chitrannam with crispy chillies. Tamarind Rice-Puliodharai-Puliyogare-Quick Lunch box recipe. sreenath recipes. Tamarind rice recipe - One of the best, delicious South Indian rice preparations. I have dry roasted the spices and ground to make fresh masala powder and used in making this rice.
Steps to make Tamarind rice:
- Heat oil and add Curry leaves,whole red chilli, peanuts, asafoetida, mustard and both the daals.
- Saute till slightly colored.
- Add the rice n saute till well mixed.make the Tamarind pulp into 1 cup,with water and add to the rice.
- Add salt, chiili powder, bring to a boil and simmer for about 5 min and serve.
- Garnish with green coriander.
How to make Tamarind Rice: Soak tamarind in water and extract thick juice out of it. Cook rice, add salt and a little oil and mix it well. Now in a frying pan, take tamarind extract, add. Puliyogare / tamarind rice recipe with pulikachal. Check out my puli sadam with garlic too.
So that’s going to wrap it up for this exceptional food tamarind rice recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
