Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chintapandu pulihora / tamarind rice andhra style. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chintapandu pulihora / tamarind rice Andhra style is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Chintapandu pulihora / tamarind rice Andhra style is something which I’ve loved my whole life. They are fine and they look fantastic.
Pulihora is another version of rice recipe across andhra region and south india as well. It is a tangy rice recipe made using tangy pulp of tamarind in tempered rice. Rice,Easy Chintapandu Pulihora,simple chintapandu pulihora,How to make,How,Make,How to make Tamarind Rice,Prasadam Rice,Tasty Rice,Pulihora Vantakam,Temple style pulihora.
To get started with this particular recipe, we have to prepare a few components. You can cook chintapandu pulihora / tamarind rice andhra style using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chintapandu pulihora / tamarind rice Andhra style:
- Take 2 cups cooked rice
- Take 1 handfull of tamarind
- Make ready 2-4 Green chillies
- Make ready 4-5 red chillies
- Get 4 tablespoons peanuts
- Prepare 1/2 teaspoon mustard
- Take 1/2 teaspoon cumin
- Make ready 1 teaspoon chanadaal
- Take 1 teaspoon urad daal
- Make ready 1/2 teaspoon turmeric powder
- Make ready Handful curry leaves
- Make ready 1/4 teaspoon hing
- Get 2-3 tablespoons oil
- Get 1 teaspoon jaggery
- Take to taste Salt
Tamarind rice is called Chintapandu Pulihora in Andhra and Telangana. Chintapandu is tamarind and Puli mean sour, which refers to the tangy flavors of the dish. Andhra style Pulihora is often make during festivals, special occasions and distributed as prasadam in temples. Andhra Style Tamarind Rice is often prepared during festivals and can be served with Elai Vadam for a comfort meal.
Steps to make Chintapandu pulihora / tamarind rice Andhra style:
- Soak tamarind in warm water for 10 minutes. Filter it to a pan add jaggery and turmeric and keep it for boiling.
- When tamarind juice becomes thicker similar to tomato ketchup consistency take of the flame and keep it aside.
- Heat oil in a wok add peanuts and fry when they are half done add mustard, jeera.
- Then add green chillies, chana daal and urad daal and fry till golden brown colour.
- Add hing, red chillies and curry leaves. Fry for few seconds till curry leaves turn crisp. Take off the flame.
- Take cooked cooled rice in a plate add the tadka prepared, add 2-3 tablespoons of tamarind sauce and salt mix well.
- If required, according to your taste add more tamarind sauce. Enjoy tangy chintapandu pulihora.
Pulihora is an authentic Andhra delicacy. The word 'puli' is derives from 'pulupu' which means sourness and 'hora' which is derived from 'origamu' which indeed means food or meals. Pulihora Recipe Andhra Style is a traditional rice recipe from South India. Tamarind pulp cooked with different spices to a paste is mixed with cooked Cooked rice is then seasoned with this tamarind paste and tempered with few spices, lentils and nuts. This mix of ingredients renders a medley of.
So that’s going to wrap it up for this special food chintapandu pulihora / tamarind rice andhra style recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
