Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, tamarind rice [ puliyogare ]. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Puliyogare recipe with video - South Indian tamarind rice is known by different names in different states like puliyodarai, pulihora, puliyogare. Each of these are specific to a state and are made with. Puliyogare / tamarind rice recipe with pulikachal.
Tamarind rice [ Puliyogare ] is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Tamarind rice [ Puliyogare ] is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have tamarind rice [ puliyogare ] using 32 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tamarind rice [ Puliyogare ]:
- Make ready 2 cups cooked rice
- Prepare 1 tsp mustard seeds
- Prepare 2 dried red chilli
- Take 1 tbsp peanuts
- Prepare 1 tbsp chana dal
- Take 1/2 tbsp urad dal
- Make ready 1 tsp Asafoetida [hing]
- Prepare 1 sprig curry leaves
- Get to taste salt
- Take as needed sesame/ gingerly oil
- Make ready For Pulikachal :
- Take 100 g tamarind
- Take 2 dried red chilli
- Get 2 1/2 tablespoon jaggery
- Make ready 1/4 teaspoon turmeric powder
- Prepare 1/2 teaspoon asafoetida
- Take 8 curry leaves
- Prepare 1 teaspoon mustard seeds
- Take to taste salt
- Take as needed oil
- Prepare 2 cups hot water
- Get For Spice Powder:
- Make ready 2 tbsp sesame seeds
- Make ready 2 tbsp coriander seeds
- Take 1 tbsp chana dal
- Prepare 1 tbsp urad dal
- Prepare 1/2 tsp fenugreek seeds
- Prepare 1/2 tbsp cumin seeds
- Prepare 1/4 tbsp pepper corns [ adjust according to spice tolerence]
- Get 5 red chilies [ adjust according to spice tolerance ]
- Take 1 tsp mustard seeds
- Get as needed oil [ a little ]
If you are going for picnic or long journey and need food. Puliyogare or tamarind rice is a popular South Indian dish. You can make this tangy and spicy rice bath in a jiffy using a ready puliyogare masala. Buy this spice mix from your nearby Indian stores.
Instructions to make Tamarind rice [ Puliyogare ]:
- Spice mix preparation: Dry roast sesame seeds until golden brown and keep it aside in a mixie jar to cool. pour a teaspoon of oil and add in mustard seeds and let it crackle. then add coriander seeds, chana dal, urad dal, fenugreek seeds, cumin, and pepper and roast it until golden brown. now add in red chilies and curry leaves and roast it for a couple of minutes and transfer it to a mixie jar, along with the sesame seeds and let it cool. then grind it into powder. Spice powder is ready
- Pulikkachal Preparation: Soak tamarind in hot water for an hour. squeeze of the pulp and keep aside. Add 2 1/2tbsp oil in a pan and splutter mustard, red chili, and curry leaves. add tamarind juice turmeric and asafoetida. mix well and boil covered for 15-20 minutes. add jaggery and stir well. Add a pinch of salt and simmer until the oil separates. Add the prepared spice powder to this and combine well. stir continuously until thickens. Cool it and store it in an airtight jar. keep refrigerated.
- Rice Preparation: Heat oil in pan, splutter mustard seeds, peanuts,chana dal, urad dal, red chilli, and curry leaves. Add hing and prepared pulikkachal mix [ as needed]. Now add the cooked rice, adjust salt and combine well.
- Enjoy it with raita or curd,pappad and pickle.
Tamarind rice also popularly known as Pulihora or Puliyodhara or Chitrannam is a common rice preparation in South Indian cuisine The tamarind rice o. Puliyogare - Karnataka Style Tamarind Rice. Andhra Pulihora - Andhra Tamarind Rice. Spread the cooked rice in a wide plate or bowl. Puliyodharai or Tamarind rice is a rice dish popular in South India.
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