Tamarind rice [ Puliyogare ]
Tamarind rice [ Puliyogare ]

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, tamarind rice [ puliyogare ]. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Puliyogare recipe with video - South Indian tamarind rice is known by different names in different states like puliyodarai, pulihora, puliyogare. Each of these are specific to a state and are made with. Puliyogare / tamarind rice recipe with pulikachal.

Tamarind rice [ Puliyogare ] is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Tamarind rice [ Puliyogare ] is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook tamarind rice [ puliyogare ] using 32 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Tamarind rice [ Puliyogare ]:
  1. Prepare 2 cups cooked rice
  2. Take 1 tsp mustard seeds
  3. Get 2 dried red chilli
  4. Make ready 1 tbsp peanuts
  5. Make ready 1 tbsp chana dal
  6. Prepare 1/2 tbsp urad dal
  7. Get 1 tsp Asafoetida [hing]
  8. Make ready 1 sprig curry leaves
  9. Prepare to taste salt
  10. Take as needed sesame/ gingerly oil
  11. Prepare For Pulikachal :
  12. Make ready 100 g tamarind
  13. Prepare 2 dried red chilli
  14. Take 2 1/2 tablespoon jaggery
  15. Make ready 1/4 teaspoon turmeric powder
  16. Make ready 1/2 teaspoon asafoetida
  17. Prepare 8 curry leaves
  18. Get 1 teaspoon mustard seeds
  19. Get to taste salt
  20. Make ready as needed oil
  21. Prepare 2 cups hot water
  22. Make ready For Spice Powder:
  23. Make ready 2 tbsp sesame seeds
  24. Get 2 tbsp coriander seeds
  25. Get 1 tbsp chana dal
  26. Get 1 tbsp urad dal
  27. Take 1/2 tsp fenugreek seeds
  28. Get 1/2 tbsp cumin seeds
  29. Prepare 1/4 tbsp pepper corns [ adjust according to spice tolerence]
  30. Make ready 5 red chilies [ adjust according to spice tolerance ]
  31. Prepare 1 tsp mustard seeds
  32. Prepare as needed oil [ a little ]

If you are going for picnic or long journey and need food. Puliyogare or tamarind rice is a popular South Indian dish. You can make this tangy and spicy rice bath in a jiffy using a ready puliyogare masala. Buy this spice mix from your nearby Indian stores.

Instructions to make Tamarind rice [ Puliyogare ]:
  1. Spice mix preparation: Dry roast sesame seeds until golden brown and keep it aside in a mixie jar to cool. pour a teaspoon of oil and add in mustard seeds and let it crackle. then add coriander seeds, chana dal, urad dal, fenugreek seeds, cumin, and pepper and roast it until golden brown. now add in red chilies and curry leaves and roast it for a couple of minutes and transfer it to a mixie jar, along with the sesame seeds and let it cool. then grind it into powder. Spice powder is ready
  2. Pulikkachal Preparation: Soak tamarind in hot water for an hour. squeeze of the pulp and keep aside. Add 2 1/2tbsp oil in a pan and splutter mustard, red chili, and curry leaves. add tamarind juice turmeric and asafoetida. mix well and boil covered for 15-20 minutes. add jaggery and stir well. Add a pinch of salt and simmer until the oil separates. Add the prepared spice powder to this and combine well. stir continuously until thickens. Cool it and store it in an airtight jar. keep refrigerated.
  3. Rice Preparation: Heat oil in pan, splutter mustard seeds, peanuts,chana dal, urad dal, red chilli, and curry leaves. Add hing and prepared pulikkachal mix [ as needed]. Now add the cooked rice, adjust salt and combine well.
  4. Enjoy it with raita or curd,pappad and pickle.

Tamarind rice also popularly known as Pulihora or Puliyodhara or Chitrannam is a common rice preparation in South Indian cuisine The tamarind rice o. Puliyogare - Karnataka Style Tamarind Rice. Andhra Pulihora - Andhra Tamarind Rice. Spread the cooked rice in a wide plate or bowl. Puliyodharai or Tamarind rice is a rice dish popular in South India.

So that’s going to wrap it up for this exceptional food tamarind rice [ puliyogare ] recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!