Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, dry manchurian. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Dry manchurian is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Dry manchurian is something which I have loved my whole life.
The name itself makes juices flowing in mouth. It is a tempting appetizer prepared by sautéing vegetable balls in soy, tomato and chili sauces. About this Dry Gobi Manchurian Recipe.
To begin with this recipe, we have to first prepare a few ingredients. You can have dry manchurian using 20 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Dry manchurian:
- Make ready 2 cups garated cabbage
- Prepare 2 chopped onions
- Make ready 2 capcicum chopped
- Prepare 2 carrot chopped
- Make ready 3 tbsp maida
- Prepare 3 tbsp corn flour
- Take As required Oil for frying and for gravy
- Make ready 1 tsp red chilli powder
- Get 1 tsp garam masala
- Take for taste Salt
- Get 1 tsp Red chilli sauce
- Get 1 tsp Green chili sauce
- Take 1-2 tbsp soya sauce
- Take 4-5 garlic chopped
- Get 1 tbsp tomato sauce
- Prepare 1 tbsp corn flour to make slurry
- Prepare 1/2 cup water
- Get 1 tsp ginger garlic paste
- Get 1 tsp vinegar
- Get 1 tsp black pepper
Veg manchurian recipe dry & gravy - Learn how to make manchurian at home. Chinese vegetable manchurian is another popular dish from Indo-chinese cuisine. The term Manchuria refers to a. Dry Manchurian are tiny cute balls made with combination of healthy vegetables like cauliflower, cabbage, carrot, etc.
Instructions to make Dry manchurian:
- For Manchurian balls: Take grated cabbage in bowl add chilli powder, garam masala, ginger garlic paste, salt and mix it well.
- Add corn flour and maida into it. Mix it well and make it look like a dough.Now make balls from that.
- Fry balls until it becomes golden. Now keep them aside.
- For gravy:- Take pan add oil, heat it now add chopped garlic cloves saute it,Add onions saute it till it becomes golden. Now add capcicum & carrots into it. Saute it till it becomes softs and leaves the pan.
- Add black pepper, salt, chilli sauce, (both red & green) tomato sauce, soya sauce & vinegar mix it well.cook it for 1 minute saute all for 1 minute.
- Corn flour slurry:Take 1 tbsp corn flour & 1 tsp water mix it well.
- Now add water & mix it well. After that add corn flour slurry and mix it well. It becomes thicken now.
- Add manchurian balls & give it a good mix. Now it's ready to eat.
Now a days Indian Wok is our favourite eat out, and the reason being they serve best gobi manchurian that is really dry. Gobi Manchurian or Dry Cauliflower Manchurian is a spicy and crispy Indo Chinese dish made of deep fried cauliflower florets flavored with asian sauces. To make this dish par boiled cauliflower. Gobi manchurian dry is a easy vegetarian starter recipe,which people generally order in restaurants. For more like Gobi manchuri can visit Jeyashri's Kitchen.
So that’s going to wrap it up for this special food dry manchurian recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
