Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, potato stuffed bread rolls. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Potato stuffed bread rolls is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Potato stuffed bread rolls is something that I have loved my whole life. They’re fine and they look fantastic.
Bread Rolls are made by stuffing bread with a spiced potato mixture and then deep frying the rolls till they are crispy and crunchy. The preparation of stuffing is extremely simple and involves mixing up the ingredients like boiled or steamed potatoes, garam masala, optional steamed peas and other basic spices. Basically, the bread rolls are spicy seasoned boiled potato stuffed in moist bread slices and then fried to golden and crisp.
To begin with this recipe, we must prepare a few ingredients. You can cook potato stuffed bread rolls using 13 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Potato stuffed bread rolls:
- Take 1 1/2 cups boiled and mashed potatoes
- Prepare 2 tbsp oil
- Prepare As needed Oil for deep frying
- Take 1 tsp Mustard seeds
- Take 4 Green chillies finely chopped
- Make ready as needed Coriander leaves finely chopped
- Take 1 tsp Turmeric powder
- Prepare to taste Red chilli powder 2 tsps
- Take 1 tsp Raw mango powder
- Get slices Bread
- Get 3 cups Water
- Make ready to taste Salt
- Make ready 1 tsp Red chilli flakes
How to make potato stuffed bread rolls is a delicious deep fried snack made with bread and stuffed with spicy potato filling. This could be a wonderful evening snack with cup of tea/coffee or can be served as starter/appetizer in a party. Bread with potato filling makes a mouthwatering snack. This crispy spiced potato stuffed bread rolls makes a great party or evening snack or a appetizer.
Steps to make Potato stuffed bread rolls:
- Heat oil in a pan and add mustard seeds.
- When it splutters add green chillies.
- Now add boiled and mashed Potatoes.
- Add turmeric powder, red chilli powder chilli powder, and raw mango powder,and salt to taste.
- Cook for few mins and let it cool.
- Add coriander leaves.
- Now in a bowl add water,salt,red chilli flakes.
- Dip bread slice in it and squeeze it.
- Put stuffing at centre and prepare rolls by keeping sides of bread over stuffing.
- Give shape of rolls and let it chill in fridge for 10 mins.
- Deep fry till golden
- Serve hot.
It is made of mashed potatoes coated with. These Indian-spiced potato stuffed bread rolls are quick, easy, and flavor-bursting snacks. Crispy on the outside and soft and spicy on the inside. Bread with spicy potato filling makes it a. Take a slice of bread and moisten it with water.
So that is going to wrap it up with this exceptional food potato stuffed bread rolls recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
