Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, tamarind rice. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Tamarind rice recipe with step by step photos - popular South Indian recipe of a tangy, sour Tamarind rice is often made in South Indian homes. there are many ways and variations of this recipe. About Tamarind Rice Recipe: A tangy rice dish made with channa and urad dals, infused with the Tamarind rice is actually a north Indian version of Pulihora or Puliyodharayi, where the term 'Puli'. This tamarind rice is commonly made in South Indian homes and even served as prasadam Puliyogare is a Karnataka style tamarind rice which can be made in a jiffy if you have precooked rice.
Tamarind rice is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Tamarind rice is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook tamarind rice using 16 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Tamarind rice:
- Make ready For Tamarind Paste:
- Take 1/2 kg Tamarind
- Take to taste salt
- Get 2 teaspoons Jaggery grated
- Get 1 teaspoon Turmeric powder
- Take 1/2 teaspoon Methi powder
- Prepare 1 teaspoon Dhaniya powder
- Take 2 tsp Roasted sesame seeds powder
- Make ready handful curry pata
- Get 10-15 Dry chillies
- Get 2 teaspoons Mustard Seeds
- Take 2 tbsp Bengal Gram Daal
- Prepare 2 tablespoons Urad daal
- Take 1/2 cup Ground nuts
- Make ready Pinch hing/asafoetida
- Get 1 cup cooked rice
Raw tamarind rice chitrannam with crispy chillies. Tamarind Rice-Puliodharai-Puliyogare-Quick Lunch box recipe. sreenath recipes. Tamarind rice recipe - One of the best, delicious South Indian rice preparations. I have dry roasted the spices and ground to make fresh masala powder and used in making this rice.
Steps to make Tamarind rice:
- First soak the tamarind in enough hot water for ten mins. Do not put too much water, the boiling time will be longer then. After extracting the pulp,transfer to a kadhai and add salt jaggery,and all the powders and peanuts and boil for while.
- Boil till we get a thick paste.Now lastly temper it with gingelly oil.Add mustard seeds bengal gram urad daal,red chilli, curry pata and hing to the oil. You can store this mixture for 2 months in the fridge
- Mix two teaspoon of this mixture in one cup of cooked rice and serve hot.
How to make Tamarind Rice: Soak tamarind in water and extract thick juice out of it. Cook rice, add salt and a little oil and mix it well. Now in a frying pan, take tamarind extract, add. Puliyogare / tamarind rice recipe with pulikachal. Check out my puli sadam with garlic too.
So that is going to wrap it up for this special food tamarind rice recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
