Stuffed Cabbage Roll
Stuffed Cabbage Roll

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, stuffed cabbage roll. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Stuffed Cabbage Roll is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Stuffed Cabbage Roll is something which I’ve loved my entire life. They’re nice and they look wonderful.

The magic about stuffed cabbage rolls is that the meat and the rice cook in the cabbage itself. You can find a wide variety of cabbage rolls across Europe, Asia, and Africa. Stuffed cabbage roll recipes exist in nearly every cuisine and are considered comfort food to the highest degree.

To get started with this recipe, we must first prepare a few components. You can have stuffed cabbage roll using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Stuffed Cabbage Roll:
  1. Take 1 cabbage
  2. Take 1 cup boiled rice
  3. Prepare 100 gm paneer
  4. Make ready 2 boiled potatoes peeled and chopped
  5. Take 1 cup boiled Beans
  6. Take 1 teaspoon red chilli powder
  7. Prepare 1 teaspoon turmeric powder
  8. Get 1 teaspoon coriander powder
  9. Get 1 chopped onion
  10. Prepare 1 teaspoon ginger and garlic paste
  11. Take 1 teaspoon lemon juice
  12. Get to taste Salt
  13. Get 1 tablespoon olive oil

They are common in cuisines of the Balkans and Central/Northern/Eastern Europe. Stuffed cabbage rolls are a traditional Simchat Torah food because two of the little rolls side by side look like a Torah scroll. Even if your cabbage rolls come out in various sizes, you can place a big roll. What if I could make them in the pressure.

Steps to make Stuffed Cabbage Roll:
  1. Firstly boil the cabbage leaves with adding salt, don't over boiled.
  2. Then take kadhai put oil heat it then add onion saute for 2 minutes then add ginger and garlic paste, coriander powder, red chilli powder, Turmeric powder, salt and saute for 2 minutes.
  3. Then add beans, Paneer, potatoes and saute for 5 minutes then put aside for cooling.
  4. Then take cabbage leaves put boiled rice then veggies and roll all cabbage leaves like this.
  5. Then baked in microwave for 2 minutes. Your dish is ready for eating.

The flavor is great, It is like a healthy version of Chinese dumplings but easier to make because you don't need to make the wrapper. 🥢BUY MY WOK USA.. Rolls, Beef-stuffed Cabbage Rolls, Vegetarian Stuffed Cabbage Rolls Recipe - Healthier German Stuffed Cabbage Rolls. Stuffed Cabbage Rolls with Tomato SauceHealth Starts in the Kitchen. These flavorful low-carb beef and cabbage rolls are made with tender boiled cabbage leaves stuffed with beef and rice cooked in a homemade tomato sauce. Stuffed cabbage rolls (malfouf or mahshi malfouf) is not only one of these dishes, it is one of the most flavored and delicious options among them all.

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