Paneer stuffed(sweet)baked rolls
Paneer stuffed(sweet)baked rolls

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, paneer stuffed(sweet)baked rolls. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Achari Paneer Stuffed Roll is a version of bread roll stuffed with paneer, green pepper & pickle. It is a chatpata snacks & Can be served with tea. CHEESE BLAST Sandwich & CHEESE BOMB Roll

Paneer stuffed(sweet)baked rolls is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Paneer stuffed(sweet)baked rolls is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook paneer stuffed(sweet)baked rolls using 19 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Paneer stuffed(sweet)baked rolls:
  1. Get 1 cup All purpose flour (plain flour)
  2. Make ready 1 tbsp corn flour
  3. Make ready 1 tbsp sugar
  4. Prepare 1 tsp instant dry yeast
  5. Make ready 2 tbsp milk
  6. Make ready 2 tbsp curd
  7. Get 1 tbsp butter
  8. Take As needed Warm water
  9. Make ready 250 gm paneer homemade.(crumbled)
  10. Prepare 1 tbsp ghee
  11. Take 4 tbsp condensed milk (or as per sweetness)
  12. Make ready 10-15 cashew nuts
  13. Make ready 10-15 almonds
  14. Make ready 5-6 dates(chopped)
  15. Make ready 1 tbsp pista flakes
  16. Get 10-15 raisins
  17. Make ready 1 tbsp coconut desiccated coconut
  18. Take 1 tbsp milk powder
  19. Get 1 tsp cardamom powder

How to make Paneer Kathi Rolls. A Kolkata specialty- Indian roti stuffed with green chutney, lettuce and sauteed Kadai paneer. Traditionally, kati rolls are served with kebab rolled up in layered paratha that are coated with egg and it makes a perfect meal. But today I bring you my version of.

Instructions to make Paneer stuffed(sweet)baked rolls:
  1. First in a bowl add all dry ingredients of dough and mix well…Now add milk, curd, required warm water and knead a soft dough…Add butter and again knead well for 5 min..Or until soft and elastic.
  2. Pour some oil or ghee on dough.. Spread and cover with a cling wrap…Set aside atleast 1hour.
  3. In a mixer blender jar add cashews and almonds..And blend them to make powder.
  4. Crumble the homemade paneer.
  5. Now heat a pan with 1/2 tbsp of ghee and add crumbled paneer and stir for a min or until it leaves it's rawness..Add condensed milk and mix well..Add prepared cashew -almond, powder..And add all ingredients of filling one by one and mix until well combined… Switch off the flame and take out the filling mixture in a bowl and keep aside to cool.
  6. Now take out the dough from bowl and again knead it for a min… Divide it into 8 equal portions..And roll each into puri sized roll… Place the paneer stuffing long on the one side.. and roll the dough to cover the stuffing..And slice the remaining dough into strips using a knife…Wrap those strips on the covered filling and tuck in the remaining strips in the bottom or cut out the extra.
  7. Place them on a greased baking tray and brush with little ghee and keep aside for 15 min.
  8. Keep the tray in microwave oven for 30min or until golden brown on 180°.
  9. Protein rich sweet roll is ready to serve.

It is prepared by deep-frying spicy paste coated paneer cubes. It has dry texture and can be served as starter, appetizer, snack or accompaniment. Paneer wrap or paneer kathi rolls or paneer frankie - Looking for a brilliant, fuss-free way to keep your family full and happy at the dinner table? Kathi rolls, also called frankie, are Indian style wraps originated in Kolkata (northern India). Well, you know how much I love classic Indian street food. **Indian Paneer Stuffed Naan — **this crispy Indian Naan is stuffed with a classic and delectable mixture of Indian paneer, onions and some spices.

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