Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, tamarind rice. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Tamarind rice is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Tamarind rice is something which I’ve loved my entire life. They are fine and they look wonderful.
Tamarind rice recipe with step by step photos - popular South Indian recipe of a tangy, sour Tamarind rice is often made in South Indian homes. there are many ways and variations of this recipe. About Tamarind Rice Recipe: A tangy rice dish made with channa and urad dals, infused with the Tamarind rice is actually a north Indian version of Pulihora or Puliyodharayi, where the term 'Puli'. This tamarind rice is commonly made in South Indian homes and even served as prasadam Puliyogare is a Karnataka style tamarind rice which can be made in a jiffy if you have precooked rice.
To begin with this recipe, we have to prepare a few ingredients. You can have tamarind rice using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tamarind rice:
- Make ready 1 cup Cooked rice
- Take 1/4 cup Peanuts
- Get 10 Cashew nut
- Prepare 2 Green chilli
- Get 1/2 tsp Red chilli powder
- Make ready as needed Chenna Dal
- Prepare 1 tsp Mustard seeds
- Get 1 tsp Cumin seeds
- Take as needed Curry leaves
- Prepare to taste Salt
- Make ready 2 tablespoon lemon juice
Raw tamarind rice chitrannam with crispy chillies. Tamarind Rice-Puliodharai-Puliyogare-Quick Lunch box recipe. sreenath recipes. Tamarind rice recipe - One of the best, delicious South Indian rice preparations. I have dry roasted the spices and ground to make fresh masala powder and used in making this rice.
Steps to make Tamarind rice:
- Soak the rice for 30 mins
- Soak the tamarind
- In a pan, pour 2 table spoon of oil, once the oil heats add mustard seeds, cumin seeds, add chenna Dal, red chilli, green chilli, curry leaves, cashew nuts, salute for 2 minutes in low flame, once the peanuts change into brown colour, add tamarind paste and also add 2 table spoon of lemon juice, add salt, keep in low flame and salute for 2 - 3 minutes.
- Once the paste ready add the cooked rice into it.
- Take the rice into a bowl, garnish with coriander leaves and serve hot
How to make Tamarind Rice: Soak tamarind in water and extract thick juice out of it. Cook rice, add salt and a little oil and mix it well. Now in a frying pan, take tamarind extract, add. Puliyogare / tamarind rice recipe with pulikachal. Check out my puli sadam with garlic too.
So that’s going to wrap this up with this exceptional food tamarind rice recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
